Cheese Fondue - Hooked!

30 Nov 2007

 

Feast on a variety of melt-in-the-mouth fondues this fall, only at East 33. Exquisite selections include the delicious Gruyere and Vacherin Fondue, Champagne and Morels, or Beef Bourguignon with an assortment of prime meats and a variety of delectable dips and sauces expertly prepared by Swiss Executive Chef Christian Hoffmann.

All Fondues are served with French and Farmers Bread and include appetizer and dessert buffet.

Pride at RMB 228 +15% service charge per set

Promotion starts from November xx 6.00pm to 10.00pm daily

For reservations please call 6526 3388 ext. 5171 or 85004171

 

芝士诱惑

深秋将至,来自瑞士的行政总厨Christian Hoffmann先生将在东33餐厅奉上来自欧洲阿尔卑斯山脉最传统的各类芝士火锅。经典的Gruyere芝士火锅搭配香槟美酿让您深度体验深秋初冬溶化于口的美食风情。

所有芝士火锅均搭配法国乡村面包及无限量自助餐台头盘和甜点。

每套人民币228元,加收15%服务费

预定及垂询,请致电:6526 3388 转分机5171或85004171


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Raffles Beijing Hotel
33 East Chang An Avenue,
Beijing 100004
People's Republic of China
Tel: +8610 6526 3388
Fax: +8610 8500 4380
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beijing@raffles.com
Local Time:  11:42 AM