Located on the ground floor, Jaan brings you back to the glamorous 1920s when Raffles Beijing was first known as “the Number One Hotel in the Far East”.

A century-old Bösandorfer piano, an original 1924 dance floor and sparkling crystal chandeliers showcase the days when Raffles Beijing first served as the meeting place between Chinese and foreign dignitaries.

Be part of this historic splendour while enjoying light and innovative French cuisine. We have a wide selection of prestigious French and New World wines, as a perfect complement to any time of day. 

An exquisite a la carte menu is available for lunch and dinner daily.

Dress code:  Smart Casual 

Location:

Raffles Beijing Hotel Main Building

Opening Hours:
Lunch
Daily - 12:00 noon to 2:00 pm
Dinner
Daily - 6:00 pm to 10:30 pm

Reservations & Enquiry:

Tel: +8610 6526 3388 Ext. 4186

Chef

Chef Gullaume Galliot

Signature dish:

Wagu Beef Tartat--A gently poached organic farm egg flows into the tartar of luscious Wagyu beef, accentuated with highlights of tomato confit, fava beans and French shallots.

Style of Dining:
French fine dining