Explore the exotic tastes of Royal Khmer cuisine at Restaurant Le Grand.

This ancient cuisine which has been handed down through the centuries by the Chefs of the Royal Palace, encompasses the blending of ingredients with intriguing textures, complex aromas and fresh exhilarating flavors, to create a distinctly elegant cuisine that can be enjoyed with our selection of more than 400 fine wines.

Our new wine cellar showcases one of the finest wine selections in Asia and our guests can choose their favorite vintages or have a great opportunity to converse with our Sommelier to make a new discovery that will match their dining experience and expectations.

Open:
Daily - 6:30 pm to 10:30 pm

The dining room is dedicated as a non-smoking room

Dress Code:
Smart casual

Reservations & Enquiry:
dining.grandhotel@raffles.com

The Restaurant Le Grand offers Royal Khmer Cuisine

Our chefs have researched the old Khmer recipes, which were lost during the Pol Pot era and King Sihanouk by Royal decree gave the Restaurant Le Grand a collection of Royal Khmer traditional recipes.

Raffles Grand Hotel D’Angkor’s Signature Dish

Khor Bangkong
Braised Fresh Water Lobster in Ginger and Caramel Sauce

Award of Excellence, Wine Spectator Award

The U.S. Wine Spectator magazine voted Raffles Grand Hotel D’Angkor’s wine list with a 2 glass rating from Chateau Baron Philippe de Rothschild, Petrus and most of the Grand Wine houses of France to the highly acclaimed New World wines. Restaurant Le Grand has not only got the only ‘in-walk-able’ wine cellar but also one of the finest collection of wines in South east Asia.