Treat yourself to the finest French & Khmer cuisine in one of Indochina’s most elegant restaurants. The Chef’s Degustation menu allows you to try a myriad of dishes in a single meal.

Restaurant Le Royal offers a wide selection of modern French and Royal Cambodian cuisine in a refined and elegant atmosphere and is patronized by the who’s who of Phnom Penh. Private rooms are available on request.

Operation Hours:       6.30 PM – 10.30 PM Daily

Dress code:                Smart elegant

An experience for you palate - Try our Raffles Royal duck in 4 courses

Since Executive Chef Gerald Reichstein joined the Raffles Hotel Le Royal, he developed the Royal duck menu that has been sold in excess of 1000 times and is the only duck carved and prepared ‘table-side’ in Cambodia. It is so tender, lean and juicy – an experience not to be missed.

Try the Royal duck in 4 courses at restaurant Le Royal and

you'll never wish for a duck elsewhere.

 
‘The Liver’, ‘The Soup’, ‘The Breast’ or ‘The Leg’, all will combine to move your tastebuds closer to heaven.

For the perfect wine match, our sommelier Jobst Herr recommends the ‘Cliff Edge Shiraz 2001’ from the producer Mount Langi Ghiran, Victoria, Australia. The bouquet of this wine is fresh with ripe plum undertones and the sweet aroma of blackberries. The peppery spice and light drying tannins of this wine will harmonize on the palate with the richness of the Royal Duck.

The Executive Chef and Restaurant Manager will sign a special duck certificate as a momento of your experience.