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Dining
Rumari
Suspended between sun and sea
Rumari is set between sun and sea at the highest point of our beautiful resort. Here culinary maestro Gaetan Biesuz creates authentic bold flavours, presenting Southeast Asian cuisine in an organic, contemporary way. His 80/20 philosophy means that 80% of produce is sourced from the archipelago, while 20% is imported out of necessity. Our wine collection features over 250 labels, paying homage to the classics as well as selections from independent winemakers around the globe.
Hours
Breakfast
- Daily 6.30am – 10.30am
Dinner
- Daily 6.00pm – 10.00pm
Gentlemen are encouraged to wear collared shirts, trousers and appropriate footwear. Ladies may wear dresses, skirts or trousers with appropriate footwear. Slip-ons and flip-flops are not permitted.
Wine
A thoughtful and award-winning curation
In 2022 Rumari became a Krug Ambassade, one of only a handful around the world and the first and only ambassador in Indonesia to represent the savoir-faire and passionate spirit of the House of Krug. We also proudly earned Wine Spectator's 2022 Award of Excellence for our thoughtfully curated wine collection, offering both quality and diversity in our selection of wines from around the world.
Experience
Rumari Krug Journey
Indulge in a sensational six-course tasting journey created by Chef Gaetan Biesuz. Your menu is shaped around seasonal ingredients and accompanied by a bottle of Champagne Krug Grande Cuvée, introduced by the sommelier.
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