Friday 25th of May to Saturday 9th of June 2012, the renowned French Restaurant, Jaan, at Raffles Beijing Hotel invites you to discover a gastronomic joyride of finest German “White Asparagus”, which is also referred to as “White Gold”.

Enjoy Chef Laia’s special a la carte and set dinner menu featuring Crab and Asparagus Tartar; Asparagus Soup with Scallop and Caviar; Steamed Cod Fish Wrapped in Spinach with Buttered Asparagus, Riesling Emulsion; Cooked Ham with buttered Asparagus, Baby
Potatoes, and Hollandaise Sauce.

All dishes can be paired with wonderful fruity and crisp wines from the most famous German white wine regions.

- All prices are subject to 15% service charge
- 4-course set menu priced at RMB 458+ per person including a glass of white wine and mineral waters
- A la Carte menu is also available

Reservations: 86-10-65263388 ext. 4186
Dinner Only

 Crab and Asparagus Tartar
Green Apple, Lemon Dressing
(RMB 158+)

 or

 Poached Egg
White Asparagus, Saffron Sauce
(RMB 148+)

 &

 Asparagus Soup
Pan-fried Scallop, Caviar, Herbs Oil
(RMB 95+)

 &

 Steamed Cod Fish Wrapped in Spinach
Buttered White Asparagus, Riesling Emulsion
(RMB 198+)

 or

 Cooked Ham
Buttered Asparagus, Baby Potatoes, Hollandaise Sauce
(RMB 178+)

 &

Passion Fruit and Vanilla Crème Brûlée
(RMB 48+)

Friday 25th of May to Saturday 9th of June 2012, the renowned French Restaurant, Jaan, at Raffles Beijing Hotel invites you to discover a gastronomic joyride of finest German “White Asparagus”, which is also referred to as “White Gold”.

Enjoy Chef Laia’s special a la carte and set dinner menu featuring Crab and Asparagus Tartar; Asparagus Soup with Scallop and Caviar; Steamed Cod Fish Wrapped in Spinach with Buttered Asparagus, Riesling Emulsion; Cooked Ham with buttered Asparagus, Baby
Potatoes, and Hollandaise Sauce.

All dishes can be paired with wonderful fruity and crisp wines from the most famous German white wine regions.

- All prices are subject to 15% service charge
- 4-course set menu priced at RMB 458+ per person including a glass of white wine and mineral waters
- A la Carte menu is also available

Reservations: 86-10-65263388 ext. 4186
Dinner Only

 Crab and Asparagus Tartar
Green Apple, Lemon Dressing
(RMB 158+)

 or

 Poached Egg
White Asparagus, Saffron Sauce
(RMB 148+)

 &

 Asparagus Soup
Pan-fried Scallop, Caviar, Herbs Oil
(RMB 95+)

 &

 Steamed Cod Fish Wrapped in Spinach
Buttered White Asparagus, Riesling Emulsion
(RMB 198+)

 or

 Cooked Ham
Buttered Asparagus, Baby Potatoes, Hollandaise Sauce
(RMB 178+)

 &

Passion Fruit and Vanilla Crème Brûlée
(RMB 48+)

Indulge in the pairings of French fascination and seasonal fine wines from Lawson’s Dry Hill New Zealand at Jaan on 21st of June.

The meticulously crafted menu includes Scallop Carpaccio, Foie Gras, Slow Cooked Chicken and Wagyu Beef Short Rib, all well paired with wines in matching flavour and structure to enhance the excitement and freshness of the summer season.

From 19:00 till late on 21st of June 2012 ( Thursday)

RMB588+ per person includes all beverages

30 Seats only

For Reservations, please call 6526 3388 – 4186

Amuse Bouche
Duval-Leroy Champagne, Brut, NV

Scallop Carpaccio
Green Asparagus, Lime Air, Thyme Oil
Lawson’s Dry Hills Marlborough Sauvignon Blanc 2011

Foie Gras, Goat Cheese and Green Apple Terrine
12 Years Aged Balsamico, Apple Compote, Caramelized Hazelnuts
Lawson’s Dry Hills Marlborough Gewürztraminer 2009

Slow Cooked Chicken with Herbs
Yellow Capsicum Purée, Natural Jus
Lawson’s Dry Hills Pinot Noir 2008

Glazed Wagyu Beef Short Rib
Creamy Potato Parmentier, Mixed Vegetables, Braised Jus
Lawson’s Dry Hills Pinot Noir 2008

Passion Fruit Vanilla Crème Brûlée
Lawson’s Dry Hills Late Harvest Gewürztraminer 2007

Indulge in the pairings of French fascination and seasonal fine wines from Lawson’s Dry Hill New Zealand at Jaan on 21st of June.

The meticulously crafted menu includes Scallop Carpaccio, Foie Gras, Slow Cooked Chicken and Wagyu Beef Short Rib, all well paired with wines in matching flavour and structure to enhance the excitement and freshness of the summer season.

From 19:00 till late on 21st of June 2012 ( Thursday)

RMB588+ per person includes all beverages

30 Seats only

For Reservations, please call 6526 3388 – 4186

Amuse Bouche
Duval-Leroy Champagne, Brut, NV

Scallop Carpaccio
Green Asparagus, Lime Air, Thyme Oil
Lawson’s Dry Hills Marlborough Sauvignon Blanc 2011

Foie Gras, Goat Cheese and Green Apple Terrine
12 Years Aged Balsamico, Apple Compote, Caramelized Hazelnuts
Lawson’s Dry Hills Marlborough Gewürztraminer 2009

Slow Cooked Chicken with Herbs
Yellow Capsicum Purée, Natural Jus
Lawson’s Dry Hills Pinot Noir 2008

Glazed Wagyu Beef Short Rib
Creamy Potato Parmentier, Mixed Vegetables, Braised Jus
Lawson’s Dry Hills Pinot Noir 2008

Passion Fruit Vanilla Crème Brûlée
Lawson’s Dry Hills Late Harvest Gewürztraminer 2007

This spring and summer, in conjunction with Raffles Beijing Hotel’s dedication for refined excellence, Jaan has excitingly launched its seasonal menu, featuring favourites such as “Slow-cooked Wagyu Short Rib”, “Grilled Whole Boston Lobster” and “Green Peas Soup Emulsified with Extra Virgin Olive Oil Iberian Ham and Mint”. A delicious sampling of homemade dainty delights is truly a crowing finale that will ensure a most satisfying meal!

Jaan •Dinner

For reservation please call 6526 3388 ext.4186

This spring and summer, in conjunction with Raffles Beijing Hotel’s dedication for refined excellence, Jaan has excitingly launched its seasonal menu, featuring favourites such as “Slow-cooked Wagyu Short Rib”, “Grilled Whole Boston Lobster” and “Green Peas Soup Emulsified with Extra Virgin Olive Oil Iberian Ham and Mint”. A delicious sampling of homemade dainty delights is truly a crowing finale that will ensure a most satisfying meal!

Jaan •Dinner

For reservation please call 6526 3388 ext.4186

Enjoy the famous Raffles Afternoon Tea in the historic surroundings of the Writers Bar. A delightful combination of finger sandwiches, freshly baked scones and the finest pastries, are served alongside sparkling wine and bespoke blended teas to soothing Jazz tunes from our resident pianist.

Writers Bar
Daily: 2:30 to 5:30 pm
RMB 268+ per set

65263388 ext.4181
Email: Foodbeverage.rbh@raffles.com 

Enjoy the famous Raffles Afternoon Tea in the historic surroundings of the Writers Bar. A delightful combination of finger sandwiches, freshly baked scones and the finest pastries, are served alongside sparkling wine and bespoke blended teas to soothing Jazz tunes from our resident pianist.

Writers Bar
Daily: 2:30 to 5:30 pm
RMB 268+ per set

65263388 ext.4181
Email: Foodbeverage.rbh@raffles.com 

Listening to jazz tunes from the resident pianist while buzzing for a post dinner cognac and cigar. The Writers Bar brings alive the charm, style and sophistication of its 1920’s heydays.

Indulge yourself in Writers Bar Happy hours from 5:00-8:00pm; you’re entitled to enjoy half price of the selective drinks, including the signature Singapore Sling.

Writers Bar
6:00-8:00 pm, Daily
Half price on selected drinks.
Email: Foodbeverage.rbh@raffles.com 

Listening to jazz tunes from the resident pianist while buzzing for a post dinner cognac and cigar. The Writers Bar brings alive the charm, style and sophistication of its 1920’s heydays.

Indulge yourself in Writers Bar Happy hours from 5:00-8:00pm; you’re entitled to enjoy half price of the selective drinks, including the signature Singapore Sling.

Writers Bar
6:00-8:00 pm, Daily
Half price on selected drinks.
Email: Foodbeverage.rbh@raffles.com 

Embark on a culinary safari and savour delicacies from seafood and sashimi to prime cuts of meat from the carving station. Finish your culinary journey at our renowned dessert buffet

East 33
Daily
6:00 to 10:00pm
RMB 268+ including local beer, local wine, soft drinks and chilled juices
65263388 ext.5171
Email: Foodbeverage.rbh@raffles.com 

Embark on a culinary safari and savour delicacies from seafood and sashimi to prime cuts of meat from the carving station. Finish your culinary journey at our renowned dessert buffet

East 33
Daily
6:00 to 10:00pm
RMB 268+ including local beer, local wine, soft drinks and chilled juices
65263388 ext.5171
Email: Foodbeverage.rbh@raffles.com