Jaan
Located on the ground floor, Jaan brings you back to the glamorous 1920s when the Grand Hotel de Pékin was known as the Number One Hotel in the Far East.
The original 1920 dance floor and sparkling crystal chandeliers showcase the days when Raffles Beijing first served as the meeting place between Chinese and foreign dignitaries.
Be part of this historic splendour while enjoying light and innovative French cuisine complemented by a wide selection of prestigious French and New World wines.
Seasoned la carte menu is available for a business set-menu lunch.
Location:
Raffles Beijing Hotel Main Building
Chef de Cuisine
Laia Pons Gonzales
Style of Dining:
French fine dining
Hours Of Operation
Lunch
Monday-Friday - 12:00 noon to 2:00 pm
Dinner
Monday-Sunday - 6:30 pm to 10:30 pm
Dress Code
Smart Casual
Reservations
Tel: +86 10 6526 3388 Ext. 4186
Email: Foodbeverage.rbh@raffles.com
Menu
Foie gras terrine with apple chutney,dried fruits and arugula salad
Seasonal mushroom soup,onion ravioli,black truffle,pine nuts and parmesan cheese
Slow braised wagyu short rib,carrot puree,baby leaves salad and red wine sauce
Lobster salad with Kalamata olives,buttered bread croutons,capers,tomato and mustard mayonnaise
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