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Raffles Patisserie

Raffles Patisserie is a modern-day jewellery box, filled with delicious treasures just waiting to be discovered: gem-like cakes, macaroons and pastries, beautiful ice creams and homemade breads, chocolates and local delicacies.

The menu will feature Turkish specialities as well as European creations – like bridges between East and West, mirroring this amazing city that has been a meeting place for centuries.

The chef in charge is Şule Gündoğan, who brings a wealth of experience to Raffles Patisserie.

House specialities - Raffles Patisserie at Raffles Istanbul

Hours of Operation


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Raffles. Legendary service since 1887.