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Dining
Showcasing Provence's rich culture and culinary traditions
Mirèio is an elegant brasserie-style restaurant that has been serving authentic Provençal and French-inspired cuisine since it opened its doors in 2016. Dining, whether for lunch, dinner or Sunday brunch, becomes an exquisite experience complemented by a magnificent view of the cityscape.
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Hours
Breakfast
- Monday - Friday 6.00am - 10.30am
- Saturday, Sunday & Holidays 6.00am - 11.00am
Lunch
- Daily 11.30am - 2.30pm
Dinner
- Daily 5.00pm - 10.00pm (last reservation 9.00pm)
Mireio Brunch Society
- Sundays 12:00 noon - 2:30pm
Please be informed that our dress code is smart casual.
Our Chefs
Just as Mistral's story showcases the heart of Provence, so the menu at Mirèio offers dishes created from the heart. Through our brasserie-style restaurant, our chefs share exquisite dishes that are simple and soulful, highlighting the freshest flavours and bountiful produce found in the south of France.
Mirèio Brunch Society
On Sundays in Makati, the Mirèio Brunch Society is quite simply the place to be. Come with your friends, colleagues or family, and join this vibrant scene of live cooking, delectable canapés and bottomless drinks.
Our Story
An authentic Provençal inspiration
Mirèio is named after a celebrated poem by Nobel Laureate Frédéric Mistral. Written in 1859, the poem is Mistral’s tender tribute to his beloved Provence, beautifully depicting the life and culture of the French Mediterranean region during his time. It embraces everything from the beauty of the countryside and coast to the intricacies of the l’occitane language. This literary connection stays true to the Raffles hallmark of honouring great writers, a tradition which began at Raffles Singapore.
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