Weekends in ProvenceCelebrate any occasion with endless servings of savoury appetizers, salads, egg dishes, live-station of freshly-made risotto, a family sharing of main course, and a delightful dessert and cheese buffet at Mireio on the 9th floor.
Offer IncludesIncluded are all-time favourites such as the Niçoise salad; eggs benedict and scrambled eggs with truffles; homemade terrine; and fresh mahi-mahi with olive-oil and herbs, to name a few. Among other Provencal-inspired fare for sharing family-style include the classic Clams Marinière sautéed in white wine, roasted chicken served with sweet potato puree on the side, and hearty Oxtail Parmentier topped with potato mousseline. Finally, cap-off this hearty meal with a delightful dessert and cheese buffet. Choose from an assortment of tarte tatins, lavender Mille-Feuille crepes, delectable macarons, and cheese selections. Children will be given special dishes prepared a la minute.
AvailabilityAvailable from 12 p.m. to 3 p.m. on Saturdays and Sundays
RatesWeekends in Provence is available at Php 1,980 per person, while children ages 6-12 years old dine at 50% off. Children ages 5 and below dine for free when sharing with parents.
Terms and Conditions
Prices are subject to service charge and applicable government charges. For more information and reservations, please call 795 0707 or email email@example.com.