Beach dinners under the stars, cocktails on a rooftop overlooking the ocean, finely crafted sushi and sashimi, contemporary Creole dishes: Raffles Praslin presents a diverse collection of culinary experiences, led by Executive Chef Chris Meredith.
Chef Chris’ passion and experience, gathered from world-renowned luxury hotels and Michelin-starred restaurants, result in exquisite, flavourful food that is thoughtfully executed. Working with local suppliers to incorporate fresh and regional ingredients, such as the unrivalled Indian Ocean catch, the menus throughout the resort fuse the spirit of the Seychelles with dishes from around the world.
For more information and enquiries please contact us at:
Tel: +248 4296000