Singapore Fine Dining | Raffles Hotel Singapore

White & Green Asparagus

Deputy Executive Chef Nicola Canuti introduces February’s Special of the Month at Raffles Grill, featuring two Asparagus dishes, starting 13 February at dinner time till end of the month, for lunch and dinner (except on Valentine’s Day). The asparagus menu will be available for a limited period only.

Robert Blanc
White Asparagus served with Lemon “Mousseline” and “Perigord” Winter Black Truffle Vinaigrette at $48++

Vaucluse
Declinaison of Green Asparagus caliber 27 served with Semi Boiled Egg at $36++

Wine Director Stéphane Soret has specially offered three wine options to complement the menu.

- 2010 Domaine A. Cailbourdin Pouilly Fumé Cuvée de Boisfleury Loire Valley at $150++ per bottle and at $38 ++ per glass
- 2007 Domaine Zind-Humbrecht Pinot Gris Heimbourg de Turckeim Alsace Biodynamic Viticulture at $170++ per bottle
- 2005 Pavillon Blanc de Chateau Margaux Bordeaux at $388++ per bottle

Open for Lunch from Monday to Friday
Open for Dinner from Monday to Saturday

Reservations & Enquiry:
Advance reservations are highly recommended.
Tel: (65) 6412 1816
Email: dining@raffles.com

Raffles Grill's Menu Du Jour

Deputy Executive Chef Nicola Canuti proudly presents a brand new menu for Raffles Grill. Chef Canuti has refreshed the Raffles Grill menu and his signatures include Welsh Lamb Shoulder – lamb that is seared and gently cooked for 36 hours until the meat is fork tender; and Omaha Beef Tenderloin – a perfectly marbled steak glazed with chef’s own “Daible Sauce” that is full of flavourful bits of chorizo, almond and shallot.

Complementing the fine cuisine is an Exclusive Wine by The Glass Selection created by Wine Director, Stéphane Soret, for your enjoyment.

Also available is the Menu Du Jour Set Lunch at $48++ (two-course) and $65++ (three-course) from 12.00 noon to 2.00 pm on weekdays.

Open for Lunch from Monday to Friday
Open for Dinner from Monday to Saturday

Reservations & Enquiry:
Advance reservations are highly recommended.
Tel: (65) 6412 1816
Email: dining@raffles.com

Long Bar Steakhouse New Menu

Long Bar Steakhouse is well-loved by regular patrons for its generous prime steak of various cuts and exceptional appetisers. Chef de Cuisine, Kenny Chung has been infectious in his convivial and hearty spirit with his wholesome dishes.

Chef Chung’s new menu showcases his intriguing potpourri of talent and natural flair. The result is alluring, where a certain spontaneous sophistication in the kitchen is translated to the table at every meal. Appetiser Jumbo Lump Crab Cake with “Espelette” Chili Mustard Mayonnaise and Tasting of Filet Mignon from the Grill, a sampler of three premium cuts of steak, are crowd pleasers.

Dinner at Long Bar Steakhouse is both inviting and convivial, set in the restaurant’s earthy décor and anchored by a large open kitchen.

Complementing the cuisine is our stellar wine list selected by Wine Director, Mr Stephane Soret.

Open for Dinner from Monday to Sundays

Reservations & Enquiry:
Advance reservations are highly recommended.
Tel: (65) 6412 1816
Email: dining@raffles.com

New York Style Set Lunch at Seah Street Deli

Seah Street Deli proudly presents our new 3-course Set Lunch Menu of wholesome American fare. Kick start the lunch with our signature Mushroom Soup or Mixed Green Salad, and then indulge in our best-selling Cotton Club Sandwich, served with French Fries. Complete the meal with a tantalizing dessert of homemade Brownie, and the unlimited flow of Iced Tea or Lime Juice promises to quench your thirst under the hot noon sun.

Available from Tuesdays to Fridays, 11am to 2pm, at $35++.

Reservations & Enquiry:
Advance reservations are highly recommended.
Tel: (65) 6412 1816
Email: dining@raffles.com

Château d'Yquem by the glass

We are currently featuring the best sweet wine in the world by the glass in Raffles Grill. The 1998 Chateau d’Yquem Premier Cru Superieur Sauternes Bordeaux 1855 Classification is offered at $88++ per glass when you dine in with us.

For more information, please call 6412 1816 or email diningreservations.raffleshotel@raffles.com.

* Kindly note that the image of the 1998 Chateau d’Yquem is for promotional purposes only.

Sunday Carving Champagne Brunch

Bar & Billiard Room is excited to introduce the first Champagne Billecart-Salmon Sunday Brunch in Singapore. The true meaning of luxurious indulgence is realized with Champagne Billecart-Salmon Brut Réserve and Champagne Billecart-Salmon Brut Rosé - the epitome of finesse and indulgence - as accompaniments to the buffet. A highly allocated champagne generally only served by the bottle and seldom by the glass, this exclusivity is not found elsewhere in Singapore.

The buffet presents an extensive medley of gourmet antipasti, hors d’oeuvres and mains that depict a parade of European flair and Mediterranean vividness. Indulge in signature highlights including ‘live’ chilled Maine lobsters on ice, freshly shucked Belón, Finé de Clairé and Loch Fine Oysters, pan-seared foie gras, a hearty selection on the carving station, freshly sliced Chef’s selection of the finest cured cuts of meats from France, Italy and Spain, as well as Raffles’ selection of cheese and a generous line of desserts. The Sunday Brunch includes free flow of fresh fruit juices done à la minute.

Sunday Brunch 12 noon to 3.00pm
With complimentary flow of Champagne Billecart-Salmon Brut Reserve
$178++ Adult / $84++ Child

With complimentary flow of Champagne Billecart-Salmon Rosé
$198++ Adult / $84++ Child

Reservations & Enquiry:
Advance reservations are highly recommended.
Tel: (65) 6412 1816
Email: dining@raffles.com

Live Seafood at Raffles Courtyard

Raffles Courtyard is excited to unveil a new menu that draws inspiration from the sapphire waters and golden sands of the French Riviera coastline. Featuring a dining experience with live seafood displayed in an open aquarium, guests may personally select the finest lobster, prawn, fish and crustacean to be prepared a la minute by the team of culinary maestros at the open kitchen gazebo.

The main highlight on the menu is the Courtyard Bouillabaisse, a celebrated seafood stew originally from Marseille, France; and Spaghetti a l’Astice, a delectable pasta delight comprising of Maine Lobster, Garlic, Cherry Tomato and a dash of mild chilli.

Reservations & Enquiry:
Advance reservations are highly recommended.
Tel: (65) 6412 1816
Email: dining@raffles.com