The Legendary Raffles Singapore Mooncakes

Raffles Singapore upholds the celestial Mid-Autumn tradition of mooncake crafting, with its highly anticipated selection of mooncakes, available for sale from 1 August to 19 September 2013.

Online sale starts on 1 June 2013.

Perfecting the art of gifting, the original mooncake creations from Raffles Singapore shall herald the season and express your heartfelt wishes for the Mid-Autumn festival.

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DELECTABLE NEW CREATIONS

Raffles Singapore is proud to present two new flavours this year. The Snow-Skin Kaffir Lime Mooncake 冰皮青柠月饼 is a tantalising creation which embodies the tangy goodness of the Thai tropical fruit. The Snow-Skin Rum and Golden Raisin Mooncake冰皮醉酒葡萄月饼consists of luxuriously smooth white chocolate with plump golden raisins soaked in rum. Both selections feature the Raffles signature white lotus paste and tender Snow-Skin.


Snow-Skin Rum and Golden Raisin Mooncake NEW! 冰皮醉酒葡萄月饼		Snow-Skin Kaffir Lime Mooncake NEW! 冰皮青柠月饼

A PERENNIAL FAVOURITE

Singapore’s most sought after Snow-Skin Mooncake with Champagne Truffle & Ganache 冰皮香槟巧克力月饼 is back to delight. The original Raffles creation is one which ardent fans eagerly await year upon year. The ivory-coloured treat, featuring an exquisitely hand crafted Champagne truffle that is delicately swathed in creamy white lotus paste and enfolded in a duvet of tender snow-skin, is a perennial favourite every Mid-Autumn festival.

»	Snow-Skin Mooncake with Champagne Truffle & Ganache 冰皮香槟巧克力月饼;
»	Snow-Skin Mooncake with Raffles Cognac Truffle 冰皮白兰地巧克力月饼
»	Snow-Skin Mooncake with Dark Chocolate Crunchy Pearl 冰皮珍珠巧克力月饼

EMBRACING TRADITIONS

For guests who favour the golden-hued baked selection, Raffles Singapore offers a traditional selection with smooth lotus paste and generous fillings – Baked Mooncake with Pine Nuts, Macadamia Nuts & White Lotus Paste松子夏果白莲蓉月饼, Baked Mother of Pearl with Single Yolk & White Lotus Paste单黄珍珠白莲蓉月饼 and Baked Mooncake with Double Yolk, Macadamia Nuts & White Lotus Paste 双黄夏果白莲蓉月饼.

»	Baked Mother of Pearl Mooncake with Single Yolk & White Lotus Paste 单黄珍珠白莲蓉月饼
»	Baked Mooncake with Pine Nuts, Macadamia Nuts & White Lotus Paste 松子夏果白莲蓉月饼
»	Baked Mooncake with Double Yolk, Macadamia Nuts & White Lotus Paste 双黄夏果白莲蓉月饼

For more information and enquiries please contact us at
Tel: +65 6412 1122
Email: raffleshotel.mooncake@raffles.com