In Bali, terraced rice paddies dressed in velvet green, lush groves of banana trees and plantations rich with coffee tell the story of the island’s agricultural heritage. That same abundance is replicated at our own Farm Terrace, where exotic herbs, fruits and vegetables grow in astonishing profusion.

At a farm-style table set beneath a vine-covered pergola and surrounded by citrus trees, you can learn how to use ingredients picked by your own hand to create authentic local recipes and infused cocktails. This idyllic venue is also the setting of a culinary journey that begins with sunset drinks and a blessing at the beach, and concludes with a multi-course al fresco feast.