Alba by Enrico Crippa

The interactive Italian restaurant at Raffles Doha hotel promises a culinary journey to Piedmont, a region celebrated for its rare white truffles.

In the last few months of every year, the hunt for white Piedmont truffles grips the town of Alba in the Alpine foothills of northern Italy. It is this tartufo bianco d’Alba, one of the rarest and most sought-after delicacies in the world, that serves as the inspiration – and premier ingredient – of our modern Italian restaurant.

Our mantra of buono e bello defines every aspect of your dining experience. Join us in this feast for all the senses. Embark on a culinary journey to northern Italy, whose oak forests gift the world – and Alba restaurant – with the rare white truffle found in many of our dishes and cocktails.




Upscale Modern Italian Gastronomy

Chef extraordinaire Enrico Crippa curated the menus, while Antonino D’Alessio and his culinary team bring each dish to life. Tartufi play a starring role throughout Alba, from the Romeo and Juliet truffle balcony to our signature martini made with white truffles. Your lunch or dinner inspires awe, whether you dine in the main salon with tableside service or in one of the secluded spaces featuring chef interactions and a surprise menu. 

Opening Hours


Closed Tuesday
Brunch: 12 pm - 4 pm | Dinner: 7 pm - 11 pm

Note - Through advanced reservation only, non-staying guests can now book to enjoy a next-generation gastronomic experiences at Alba.

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