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Upscale modern Italian gastronomy
Each year, the hunt for white Piedmont truffles animates the town of Alba in the Alpine foothills and oak forests of northern Italy. This tartufo bianco d’Alba, a rare delicacy, serves as the inspiration – and premier ingredient – for our modern Italian restaurant. The 3 Michelin star chef Enrico Crippa curated the menus, while Antonino D’Alessio and his culinary team bring each vibrantly colourful dish to life. The incomparable aroma and flavour of truffles, along with other specialised ingredients sourced from Italy and closer to home, promise a culinary journey to remember.