Floral-infused sweet treats and savoury bites prepared by Chef Anom Putra
Delight in a medley of sweets flavoured with fragrant jasmine honey, apricot and elderflower. Delicious savoury plates include crab millefeuille and 48-hour slow-cooked rib sandwiches. Freshly-baked candied orange scones are accompanied by home-made strawberry and blueberry jam with clotted cream. All complemented by a collection of exquisite rare teas – and not forgetting your celebratory bottle of Moët & Chandon Champagne.
"Afternoon tea is an excuse to share great thoughts with great minds."