Tipsy Tea With Moët & Chandon

Floral-infused sweet treats and savoury bites prepared by Chef Anom Putra

Delight in a medley of sweets flavoured with fragrant jasmine honey, apricot and elderflower. Delicious savoury plates include crab millefeuille and 48-hour slow-cooked rib sandwiches. Freshly-baked candied orange scones are accompanied by home-made strawberry and blueberry jam with clotted cream. All complemented by a collection of exquisite rare teas – and not forgetting your celebratory bottle of Moët & Chandon Champagne.

Your experience includes
A bottle of Moët & Chandon Champagne
90-minute Floral Afternoon Tea for two
Your choice from the Dilmah Private Reserve fine tea collection

"Afternoon tea is an excuse to share great thoughts with great minds."

Anom Putra

Pastry Chef at Raffles Patisserie