A gastronomic journey tracing through India, China and South East Asia, Curieuse, led by Chef de Cuisine Sunil Dutt, is the Seychelles’ only Asian restaurant. Infused with oriental spice and aromatic ingredients, the menu varies from Thai salads and spicy sour soup to Indian curries and traditional Chinese stir-fries.
For dessert, the signature Green Tea Crème Brûlée with vanilla and sake ice-cream evokes the trademark flavours of Japan. Classic cocktails and an extensive wine list complement the Eastern fare.
With low-lit outdoor tables dotted amid the leafy Seychellois surroundings, Curieuse is an atmospheric, island-chic setting for an unforgettable dinner.