Dining

Combining the best of the local culture and cuisine with dishes from around the world, each of our restaurants and bars at Raffles Singapore has its own unique atmosphere and setting:

Bar & Billiard Room – a European buffet is served for lunch from Thursday to Saturday, while a special seafood night awaits guests for dinner from Thursday to Saturdays. A lavish Carving Champagne Brunch is offered on Sundays.

Raffles Grill - capturing the true essence of fine dining with a blend of classical and contemporary French cuisine.

Tiffin Room - the curry buffet is a hot favourite with tourists and Singapore residents alike.

Long Bar Steakhouse - grilled prime cuts of Australian and US beef, quality seafood and a tantalising selection of cold and hot appetizers.

Raffles Courtyard – An unforgettable experience amidst swaying palms and lush tropical gardens, savour alfresco dining at its best.

Empire Café - a casual, cosy cross between a modern hotel coffee house and an old-fashioned kopitiam. The eclectic blend of local dishes have found a devoted following among residents and visitors alike.

Long Bar - home of the Singapore Sling. In addition to almost every alcoholic and non-alcoholic concoction imaginable, the bar also serves traditional pub favourites that are available as a meal or snacks.

Writers Bar - in the lobby of the hotel, this bar is a tribute to the writers who have stayed at the hotel or have written about it.

Martini Bar – located in the Bar & Billiard Room, the Martini Bar features over 50 types of martinis.

Ah Teng’s Bakery - delicious pastries, biscuits and cakes, as well as steaming hot dim sum, are the highlights of this cosy café.

To make a reservation, please contact us at:
Tel: +65 6412 1816
Email: dining.singapore@raffles.com