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Dining
Matsuhisa Paris
Dazzling menus created by the master
Founded by the great Chef Nobu Matsuhisa, Matsuhisa Paris offers a gastronomic blend of Asian and Peruvian flavours, lovingly created by our awe-inspiring sushi masters. The menu features many of Nobu’s legendary creations, such black cod with miso and wagyu tobanyaki, while the expertly curated drinks list includes a selection of Japanese-inspired cocktails.
Hours
Lunch
- Monday - Saturday 12.00pm – 2.30pm
Dinner
- Daily 7.00pm – 11.00pm
Our restaurant is accessible to PRMs.
Meet the Chefs
Nobu Matsuhisa, Founder & Owner
Known to the world simply as Nobu, Chef Nobu Matsuhisa has developed a unique style that blends Japanese gastronomic traditions with exotic flavours and techniques inspired by his extensive travels. After 10 years in Peru, Argentina and Alaska, Nobu settled in Los Angeles in 1987 to open his own Beverly Hills restaurant, Matsuhisa. He has since opened 63 restaurants on five continents. Matsuhisa Paris is the sixth Matsuhisa and the only one in France.
Emanuele Bombardier, Executive Chef
“Gastronomy is the art of using food to create happiness and it always starts with the eyes,” says the Executive Chef of Matsuhisa Paris. An Italian with a passion for Japanese cuisine, Chef Emanuele Bombardier has been the Executive Chef of Matsuhisa Paris since October 2022. Having worked for Chef Nobu Matsuhisa in Europe and South Africa for more than 15 years, Emanuele moved to Paris when Nobu opened his restaurant at Le Royal Monceau – Raffles Paris. Alongside his team of sushi masters, Emanuele fervently transcribes Nobu’s Peruvian-Japanese cuisine, adding his own savoir-faire and creativity.