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Il Carpaccio, one Michelin star
The décor of our one Michelin-star Italian restaurant draws on a Sicilian baroque style with an extravagant shell décor on the walls, opening onto a lovely glass conservatory drenched in light. The delectable and sophisticated cuisine uses the freshest seasonal produce and the best traditional recipes from Italy’s many regions. Originally from Tuscany, chef Roberto Rispoli has revived Il Carpaccio under the direction of the hotel’s Executive Chef Laurent André and Pastry Chef Pierre Hermé, who has reinterpreted many of Italy’s wonderful desserts. And during warm weather, you can dine on the terrace overlooking beautiful gardens.
Dining Details
Menu: Italian cuisine
Dress Code: Smart casual
Hours of Operation
Tuesday to Saturday
Lunch: 12:00 NOON to 2:30 PM
Dinner: 7:00 PM to 10:30 PM
To make a reservation, please contact us at:
Tel: +33 1 4299 8800
Email: dining.paris@raffles.com