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Mirèio

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'Mireio Dining Details'>
'Mireio Dining Details'>
'Mireio Dining Details'>
'Mireio Dining Details'>
Raffles Makati’s newest dining destination, Mirèio, is named after the most notable work and famous poem by Nobel Prize winning poet Frederic Mistral written in 1859. It is Mistral’s tender tribute to his beloved Provence, from the beauty of the countryside and coast, to the intricacies of the l’occitane language.

A Word from Hervé Clair

Chef de Cuisine, Herve Clair
The kitchen of Mirèio has been serving authentic Provençal and French inspired cuisine since the elegant brasserie opened its doors in 2016. The dining destination is named after the most notable work and famous 1859 poem by Nobel Prize-winning poet Frederic Mistral. Written in the archaic l’occitane language, it beautifully depicts the life and culture of the French Mediterranean region.

Just as Mistral's story showcases the heart of Provençe, the refreshed menu at Mirèio offers dishes created from the heart. As a native of Provençe, I would like to share the soul-food created in my home by my grandmother, which has been passed down through generations in our family. It is simple, soulful, and highlights the freshest flavours and bountiful produce found in provinces south of France.

Opening Hours


American Breakfast:
Monday to Friday from 6:00 AM to 10:30 AM
Saturday, Sunday and holidays from 6:00 AM to 11:00 AM

Lunch:
Mondays to Sundays from 12:00 NN to 2:30 PM

Dinner:
Mondays to Sundays from 6:00 PM to 10:30 PM

Mirèio Terrace:
Monday to Sunday from 5:00 PM to 12:00 MN

Signature dishes

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