A Word from Hervé Clair
Just as Mistral's story showcases the heart of Provençe, the refreshed menu at Mirèio offers dishes created from the heart. As a native of Provençe, I would like to share the soul-food created in my home by my grandmother, which has been passed down through generations in our family. It is simple, soulful, and highlights the freshest flavours and bountiful produce found in provinces south of France.
Monday to Friday from 6:00 AM to 10:30 AM
Saturday, Sunday and holidays from 6:00 AM to 11:00 AM
Mondays to Sundays from 12:00 NN to 2:30 PM
Mondays to Sundays from 6:00 PM to 10:30 PM
Monday to Sunday from 5:00 PM to 12:00 MN