In this fifth instalment of our hawker series, Wenila Nadarajan of Wen’s Kitchen presents the rare and vibrant flavours of Chitty Nonya cuisine from Malacca, a unique blend of Tamil and Malay traditions.

Savour her signature fish roe curry, delicately simmered with wild starfruit, dried shrimp, and traditional spices, offering a tangy-sweet balance distinctive to the Indian Peranakan palate. Served alongside other cherished dishes like Pindang Ikan Parang, each plate is a tribute to a rich and enduring culinary heritage.