A FRENCH Brassiere
Saison is imagined as a French brasserie - a vibrant, living space where the spirit of the great Parisian brasseries meets a modern and vibrant vision. Set within a grand winter garden décor, occupying the former historic library of the Old War Office, the brasserie combines elegance and ease. Sunlight filters through the glass roof onto refined, yet comfortable seating, creating an atmosphere where daily dining becomes a pleasure, whether for breakfast, a casual lunch or an extended evening.
The great classics of French cuisine
Here, tradition is not fixed; it evolves.
Timeless, comforting, deeply rooted in collective memory - become the starting point for a renewed culinary expression, guided by seasonality, provenance and expertise. The menu evolves with the rhythm of time, celebrating the finest ingredients. Rich, velvety sauces, perfectly caramelized meats, crispy-skinned fish, and golden, buttery potatoes - with layers of contrasting textures in every bite. Each dish is crafted with clarity, yet never loses the generosity, warmth, and soul that make a brasserie experience utterly irresistible.
A timeless expression of France.
Interpreted with sincerity and modernity through Chef Mauro Colagreco’s vision, in a space designed to feel effortlessly welcoming.
Referencing impressionistic quality of the French Riviera's natural light that long drew artists and writers, Saison is atmospherically lit from above via an original Edwardian skylight.
Highlighting sustainable winegrowing
The Saison wine list is inspired by the English passion for the Riviera and its wines, and crafted to include some of the best estates of the Mediterranean area. Within our comprehensive international list are a number of wines from estates that follow sustainable winegrowing and winemaking practices. Sustainable farming is an alternative to organic farming, where producers are free to intervene when necessary and adopt responsible use of water, power, fuel and labour practices. Growers minimise agricultural inputs to improve the soil, encourage biodiversity and even take care of the spiritual health of the vineyard. We also support biodynamic farming, including the annual application of nine biodynamic preparations in homoeopathic quantities, and also farming by the moon calendar. Low-intervention wines are made with very few additives and filtering is often avoided. They are sometimes referred to as 'raw' or 'natural' wine.