SUNDAYS AT SAISON

From his native Argentina to the French Riviera, Mauro’s journey to the pinnacle of his craft is founded on a passion that has never waned. Through a lifetime of travel, discovery, ambition, commitment and focus, he has become a culinary maestro without borders, striving for excellence while championing each ingredient in its simplest form. His strong belief in harnessing hyper-local and hyper-seasonal ingredients has seen him create a close-knit supply chain of trusted producers; and his associated commitment to environmental sustainability has led to him being a UNESCO Goodwill Ambassador for Biodiversity.