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雅加达寻味之旅
雅加达莱佛士酒店带您畅享美食之旅,探索精致风味、创新技巧和优质食材。获享惊艳味蕾的难忘体验。
这里提供融合了全球风味的美食、现场烹饪台服务,并可体验主厨 Lukman Hakim 呈现的艺术氛围,是喜欢冒险的美食家的理想目的地。
酒吧环境时尚而温馨,您可在此品尝到精选手工调制鸡尾酒、优质烈酒和精美葡萄酒。酒吧还提供各式精致美味的佐酒小食和手工制作的小吃。
该酒吧提供精心调制的鸡尾酒和周到服务,颂扬雅加达的艺术、文学和历史,向闻名遐迩的新加坡莱佛士同名酒吧致敬。
主厨 Putra Anom 凭借精湛的技艺和创造力在这一方悦心角落精心制作美食,如新鲜烘焙的糕点、精致蛋糕、手工巧克力和美味甜点。
这家温馨的餐厅设有前沿的开放式厨房,可俯瞰雅加达天际线,还提供客座主厨及合作烹饪项目,为您带来难忘的用餐体验。
Muhammad Maliki
Raffles Jakarta is proud to introduce someone who has long been at the heart of our culinary story—Chef Muhammad Maliki—now taking on the role of Executive Chef. A cherished member of our family since the hotel’s opening in 2014, Chef Maliki’s journey is one of quiet leadership, refined skill, and a deep commitment to excellence. His presence in our kitchens has shaped countless memorable dining experiences—and now, we celebrate the next chapter.
From his early days at The Dharmawangsa Jakarta to his rise through the ranks at Raffles Jakarta, Chef Maliki has always brought care and intention to his craft. But beyond the kitchen, his passion extends to the nurturing world of plants—an interest that mirrors his culinary philosophy: thoughtful, grounded, and full of life. His connection to nature and creativity has become part of the quiet signature he brings to every dish and every team he leads.
We recently spoke with Chef Maliki to learn more about his story, philosophy, and vision.