Raffles Hotels & Resorts
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- +622129880888
- jakarta@raffles.com
- +628558858881
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Ciputra World 1
Jl. Prof. Dr. Satrio Kav. 3-5
12940 Jakarta
Indonesia
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CONCIERGE
RESERVATION
Contact Us
Thank you for your interest in Raffles Jakarta.
Please would you kindly provide us with details of your request using the form below.
Dining
Delicious culinary experiences await
A taste of Jakarta
Raffles Jakarta takes you on a culinary journey of exquisite flavours, innovative techniques and the finest ingredients. An experience to tantalise the taste buds and linger long in the memory.
Arts Café by Raffles
A destination for adventurous foodies, offering a fusion of global cuisines, live cooking stations and Hendra Gunawan's inspired artistic ambience.
Navina Pool Bar
Stylish and inviting, this is the place to enjoy a diverse selection of handcrafted cocktails, premium spirits and fine wines. Pair with a tempting assortment of gourmet bar bites and artisanal snacks.
The Writers Bar
In homage to Raffles’ famous Singapore original, this outpost celebrates Jakarta’s art, literature and history with finely crafted cocktails and captivating conversations.
Raffles Patisserie
This delightful corner is filled with freshly baked pastries, exquisite cakes, artisanal chocolates and delightful desserts, crafted with skill and creativity by Chef Putra Anom.
The Dining Room
Unforgettable dining experiences in an intimate restaurant with a cutting-edge show kitchen overlooking the Jakarta skyline, including chef takeovers and culinary collaborations.
meet the executive chef
Muhammad Maliki
Raffles Jakarta is proud to introduce someone who has long been at the heart of our culinary story—Chef Muhammad Maliki—now taking on the role of Executive Chef. A cherished member of our family since the hotel’s opening in 2014, Chef Maliki’s journey is one of quiet leadership, refined skill, and a deep commitment to excellence. His presence in our kitchens has shaped countless memorable dining experiences—and now, we celebrate the next chapter.
From his early days at The Dharmawangsa Jakarta to his rise through the ranks at Raffles Jakarta, Chef Maliki has always brought care and intention to his craft. But beyond the kitchen, his passion extends to the nurturing world of plants—an interest that mirrors his culinary philosophy: thoughtful, grounded, and full of life. His connection to nature and creativity has become part of the quiet signature he brings to every dish and every team he leads.
We recently spoke with Chef Maliki to learn more about his story, philosophy, and vision.
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