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Raffles Jakarta - Indonesia

SUSTAINABILITY

THE KEY to BALANCE

Discover Raffles Jakarta’s path to green hospitality through sustainable practices, meaningful community connections, and a commitment to minimising environmental impact

Raffles Jakarta

Welcome to Raffles Jakarta's sustainability journey

Raffles Jakarta is dedicated to creating sustainable value and actively contributing to both the planet and the community. Aligned with our Sustainability Programme, we strive to offer “Positive Hospitality” that fosters connections and generates beneficial outcomes for all our guests, while diligently working to minimise the environmental impacts of our operations.

Together, we can make a meaningful difference for our planet and future generations.

Our Initiatives

A thoughtful approach to hospitality begins with a deeper sense of responsibility. From conserving natural resources to celebrating local heritage, our initiatives reflect an ongoing commitment to a more sustainable future.

  • Water Recycling

    Raffles Jakarta embraces water recycling, transforming used water into a valuable resource through a meticulous filtration process that reflects our commitment to sustainability. Within the picturesque Hendra Gunawan Garden, this recycled water is used to irrigate the garden's plants and greenery.

  • Efficient Energy Practices

    Raffles Jakarta promotes energy efficiency through continuous monitoring, operational optimisation and preventive maintenance. Daily electricity, water and gas consumption are tracked through an internal Energy Monitoring Dashboard. Energy-saving measures include occupancy-based HVAC operation, LED lighting, motion sensors, guest floor consolidation during periods of low occupancy, and upgrades to energy-efficient kitchen equipment.

  • Waste Management

    Raffles Jakarta takes a responsible approach to waste management through waste segregation, waste tracking with Winnow food waste management system and sustainable packaging solutions. From organic waste recovery through maggot cultivation to biopore initiatives, these efforts focus on reducing landfill waste, recovering valuable resources and minimising the environmental impact of our operations.

  • Conscious Culinary Practices

    Raffles Jakarta embraces conscious culinary practices by using Foodsteps to measure the carbon footprint of our dishes, helping guests make more informed, climate-conscious dining choices. Complemented by responsible food sourcing and our in-house herb garden, these initiatives reflect our commitment to thoughtful ingredient selection, freshness and a more sustainable approach to dining.

  • Culture & Community

    Raffles Jakarta celebrates cultural heritage through art, education and CSR initiatives that empower communities and preserve local traditions. Through collaborations with local communities, we promote responsible resource use and meaningful craftsmanship, from linen upcycling to bags woven from water lily fibres and adorned with traditional Indonesian batik. These initiatives celebrate local artistry while fostering shared prosperity.