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体验
可持续发展和环境管理先锋
我们非常关注塞舌尔群岛的环境，并且竭尽所能为子孙后代保护这一家园。
当地特有棕榈树
度假村的土地上已栽种多种当地及土著植物，以恢复约 11 年前被大火烧毁的自然景观。火灾导致了林木减少、土地侵蚀和海岸破坏等环境问题。此后，我们开始了一项任务，即尽量多种植树木，并且在 Terrestrial Restoration Action Society Seychelles (TRASS) 的协助下，我们的团队已栽种 200 多棵当地植物，并促进种植了 1,000 棵以上红树林植物。
珊瑚修复
我们与 Nature Seychelles 组织合作，在度假村沙滩大力推行珊瑚修复项目，包括建立珊瑚苗圃和宾客浮潜小径。宾客可以参加珊瑚培育活动，为珊瑚修复工作贡献一份力量。这个项目已扩展到约 200 个人工珊瑚礁架，以促进岛内珊瑚礁生长。我们的现场团队将进行评估并监控珊瑚礁修复的工作成果。
停止使用一次性塑料
2019 年，我们的度假村明确表明要努力减少并停止在岛上使用一次性塑料。如今，度假村内已实现不使用任何一次性塑料；我们现在正鼎力支持 Aldabra Clean Up Project 组织的工作，对此，我们十分自豪。每年，全球消耗超过 500 亿个塑料水瓶，多达 83 亿支塑料吸管被丢弃在世界各地的沙滩上，超 27 万吨塑料漂浮在海洋上。我们的别墅均配备无塑料设施，酒店的精品店销售的商品均以可再生塑料制成。我们非常重视环保和可持续发展，并且在我们的经营中明确秉持环保原则，包括提供环保住宿方式，以便宾客在下榻期间减少碳足迹，以及停止使用塑料吸管和其他不可生物降解的材料。
培养环保思维
在塞舌尔莱佛士酒店净水项目中，我们在酒店采用玻璃瓶，并且在能源使用方面取得了良好成效，也大幅减少了塑料垃圾。酒店采用 5 级过滤，从而转用替代水资源。我们的水资源来自酒店的一座高山，在度假村进行瓶装，为酒店、宾客和周边群岛居民打造可持续解决方案。迄今为止，瓶装水计划已省下逾 26 万个塑料瓶，这些瓶子可重达 13 万公斤。
从农场到餐桌
我们餐厅供应的新鲜捕获的鱼和海鲜始终采购自当地渔民。98% 的鲜鱼（鲑鱼除外）以及果蔬均源自当地农场。群岛上的许多基础配料供应有限，因此我们必须进口。但是，我们崇尚健康生活，尽可能从当地供应商处采购食品，并通过酒店菜单中以健康饮食为理念的众多菜肴宣传当地农产品。
Protecting paradise for generations to come
Nestled on Praslin Island, Raffles Seychelles stands as a beacon of environmental stewardship in one of the world's most breathtaking tropical destinations. As the caretakers of this island paradise, the resort has made sustainability a core pillar of its operations, implementing a comprehensive strategy to reduce its ecological footprint and protect the natural wonders that draw visitors from across the globe. We believe that true sustainability involves engaging our guests as active participants in preserving the natural wonders of the Seychelles. From hands-on activities to educational experiences, we invite our visitors to become stewards of this island paradise alongside our dedicated team.
Our commitments
We honor our connection with the Seychelles community—past, present, and future. Our chefs cultivate thriving garden habitats that supply fresh ingredients for our menus and culinary classes in the most sustainable way possible. Meanwhile, our mixology team crafts cocktails that reduce waste, blending creativity with eco-consciousness.
Reef Restoration
Snorkelling the vibrant waters off the beach, you'll witness the remarkable coral rehabilitation initiative we've spearheaded in partnership with Nature Seychelles. This included the construction of coral nurseries and a guest snorkelling trail. You can join our staff and the marine experts from the NGO in maintaining the coral nurseries and even participate in planting new coral fragments, playing a vital role in restoring the health of these delicate ecosystems. The project is expanding to more than 200 artificial reef frames in 2024 to promote reef life in the area. Marine experts together with our on-site team carries out monitoring sessions to assess the success of the restoration and health of the reef
Think Outside the Bottle
Water scarcity is a global challenge, and at Raffles Seychelles, we’re committed to sustainable solutions. Our Water Purification Project not only minimizes plastic waste but also preserves the island’s limited resources. By introducing a five-stage filtration system and glass bottling on-site, we’ve reduced our dependency on external water sources and prevented the use of over 260,000 plastic bottles, saving more than 130,000 kg of plastic. Drawing pure mountain water from our own land, this initiative enables us to provide a refreshing, eco-friendly experience for our guests, all while safeguarding Seychelles' pristine natural beauty.
Goodbye Single-use Plastic
In 2019, our resort took a stand to reduce and then stop the use of disposable plastics on the island. Today, there is almost zero single-use plastic on-site. Each year, more than 50 billion plastic water bottles are used across the globe, up to 8.3 billion plastic straws are scattered around the world’s beaches, and there are more than 270,000 tons of plastic floating at sea. In 2022, we proudly sponsored the Aldabra Clean-Up Project in 2022, which collected 25,000 tonnes of plastic on the island’s beaches. Our villas feature plastic-free amenities and you can explore our boutique featuring stylish products made from recycled materials, such as fishing nets and sails.
Protecting Nature's Wonders
At Raffles Seychelles, we’re dedicated to preserving the vibrant local ecosystem. Partnering with conservation groups like TRASS (Terrestrial Restoration Action Society Seychelles), we protect the unique flora and fauna that define the Seychelles, ensuring future generations can enjoy the islands’ natural beauty. As you explore our grounds, you’ll find an array of endemic and indigenous plants restored after years of deforestation and coastal damage from past fires. We’ve since embarked on a mission to replant and renew, adding over 200 endemic plants on-site and contributing to more than 1,000 mangrove restorations. Guests are invited to join our efforts, planting new trees and learning about the importance of Seychelles' natural heritage
Farm To Table
Savor the freshest, locally-sourced ingredients at our restaurants, where each dish connects you to the farmers and fishermen who bring the Seychelles’ flavors to life. These authentic culinary experiences celebrate the island’s rich food culture and highlight our dedication to sustainable, community-focused sourcing. While some essential ingredients are sourced internationally due to the island’s limited availability, we prioritize working with local suppliers whenever possible, ensuring that each meal reflects the true essence of Seychelles.
Reducing Emissions
At Raffles Seychelles, reducing greenhouse gas emissions is a priority, and we’ve incorporated renewable solar energy for water heating to significantly reduce our carbon footprint, exemplifying sustainable hospitality. By the end of 2025, we aim to transition fully to renewable energy for all operations, further enhancing our environmental stewardship. Paired with energy-efficient lighting and appliances, these initiatives underscore our dedication to harmonizing luxury with sustainability.
可持续认证
塞舌尔可持续旅游认证 (SSTL)
SSTL 是一项专为塞舌尔设计的可持续旅游管理和认证计划。该计划采取自愿原则，便于操作，旨在激发更高效、更可持续的经营方式。目前，SSTL 适用于各种规模的酒店。
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