Raffles Hotels & Resorts
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Experiences
Sustainability & Stewardship
Protecting paradise for generations to come
Nestled on Praslin Island, Raffles Seychelles stands as a beacon of environmental stewardship in one of the world's most breathtaking tropical destinations. As the caretakers of this island paradise, the resort has made sustainability a core pillar of its operations, implementing a comprehensive strategy to reduce its ecological footprint and protect the natural wonders that draw visitors from across the globe. We believe that true sustainability involves engaging our guests as active participants in preserving the natural wonders of the Seychelles. From hands-on activities to educational experiences, we invite our visitors to become stewards of this island paradise alongside our dedicated team.
Our commitments
Rooted in a deep connection to Seychelles, we are committed to preserving the islands’ cultural and natural heritage while reducing our environmental footprint and strengthening meaningful ties with the local community. This commitment comes to life through our chefs’ thriving garden habitats, which supply fresh ingredients for menus and culinary classes, and through our mixology team, whose waste-conscious cocktails blend creativity with a more mindful approach to luxury.
Coral Restoration & Reef Rehabilitation
In partnership with local NGO Nature Seychelles, Raffles Seychelles supports coral restoration at the resort’s resident reef through the development of coral nurseries and a dedicated snorkelling trail. Guests are invited to take part in coral planting activities, offering a meaningful opportunity to contribute to the reef’s recovery while connecting more deeply with the marine life of Seychelles. Alongside these hands-on experiences, the resort’s on-site team works closely with marine scientists to assess reef health and monitor the progress of the restoration programme. The partnership also includes visits to Nature Seychelles’ headquarters and its Assisted Recovery of Corals (ARC) facility, further reflecting a shared commitment to marine conservation and environmental education.
Supporting the Local Economy
Supporting the local economy is an important part of how the resort engages with Seychelles, with a strong emphasis on sourcing, employment, and community partnership. Whenever possible, food, crafts, art, and supplies are sourced locally through close collaboration with Seychellois farmers, artisans, and producers, bringing authentic island flavour and craftsmanship into the guest experience while remaining mindful of what must be imported. This same commitment is reflected in the team, with more than half of the workforce drawn from the local community and supported through development pathways that encourage long-term growth and leadership. Volunteerism also plays a meaningful role, with team members contributing their time and skills to community initiatives through the Do Good, Feel Good programme. Looking ahead, this sense of responsibility extends to future generations through support for schools, educational spaces, and community facilities that help create stronger opportunities for young people across the island.
Little Explorer Program
In partnership with NGO Gaea Seychelles we aim to play a pivotal role in nurturing the next generation of environmentally conscious and nature-loving individuals. The "Little Explorer Program" is an educational and awareness-oriented kids club, which seeks to encourage children to 'get in touch' with nature, through an inquisitive lens and meaningful interactions. Raffles Seychelles will partner with the NGO to develop and organise a series of activities including nature walks, interactive workshops, wildlife photography sessions, arts and crafts and hands-on gardening or planting all to teach them the importance of caring for the environment.
Protecting Nature's Wonders
The natural beauty of Seychelles is both a privilege and a responsibility, and protecting it remains an important part of the resort’s long-term vision. Across the grounds, endemic and indigenous plants have been carefully replanted following years of deforestation and coastal damage, helping to restore habitats and revive the landscape. More than 200 endemic species have been reintroduced on site, while wider restoration efforts have also supported more than 1,000 mangroves. The grounds continue to evolve as a sanctuary for native flora and fauna, with gardens and nature trails designed to showcase the richness of Seychelles’ plant life while supporting local wildlife and reducing water use. This commitment also extends to the protection of endemic bird species, including the Seychelles Cave Swiftlet, Blue Pigeon, and Black Parrot, through thoughtful landscaping and the replanting of rare species such as Coco de Mer and Bwa Ponm. Guests are invited to be part of this journey through tree planting and other experiences that foster a deeper appreciation of the islands’ extraordinary natural heritage.
Food Waste Commitments
Thoughtful dining begins with thoughtful choices. Menus and kitchen practices are shaped to reduce food waste by using ingredients more creatively and with greater care, helping to preserve valuable natural resources while maintaining flavour, quality, and balance. This mindful approach also extends to a growing selection of plant-based dishes, designed to offer memorable dining experiences with a lighter environmental footprint. In this way, sustainability becomes part of the culinary journey through choices that are both refined and responsible.
Eco Gestures
At Raffles Seychelles, sustainability is woven into the guest experience through simple, mindful actions that help protect the natural beauty of the islands. Within the comfort of the villa, guests are invited to support this effort by using air conditioning thoughtfully, sorting waste into designated bins so materials may be repurposed, conserving water where possible, and switching off lights when leaving the room. These small gestures contribute meaningfully to reducing energy and resource use, helping to preserve the environment that surrounds the resort.
Sustainable Certifications
We're proud to demonstrate our dedication to responsible hospitality by seeking eco-certification from both local and international standards and certification organisations.
Green Globe Certification
Raffles Seychelles is proud to be Green Globe Certified, a meaningful recognition of the resort’s ongoing commitment to sustainable luxury. The certification reflects continued efforts to uphold high global standards through thoughtful environmental practices, responsible operations, and a more mindful approach to hospitality in Seychelles.
Seychelles Sustainable Tourism Label
The Seychelles Sustainable Tourism Label (SSTL) is a dedicated certification program crafted to promote sustainable tourism within Seychelles. Voluntary and user-friendly, SSTL encourages businesses to adopt more efficient and eco-conscious practices, inspiring a new standard for sustainable hospitality in harmony with the island's unique environment.
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