Crafting perfection in the Indian Ocean

A flair for fusion 

At Raffles Seychelles our chefs are master craftsmen, deftly fusing Asian flavours, textures and aromas with the fresh glow of island-grown produce and the bounty of the Indian Ocean.


Curieuse Restaurant

An atmospheric island-chic setting for flavours from across Asia served beneath candlelit palms.


Losean Restaurant

Breakfast dishes from around the world, and evenings inspired by the Indian Ocean.


Pool Restaurant and Bar

Lunching poolside on light classics made with delicious fresh local produce, and maybe even a cocktail, too.


The Sushi Room

Where our master chef crafts exquisite sushi, nagiri, maki and sashimi from the best snapper, jackfish and tuna caught today.


Danzil Bar & Lounge

Perfectly prepared cocktails and fine rums on an elegant colonial-style terrace set against a luminous ocean backdrop.


Private Dining

A romantic dinner on the beach under the stars, or a picnic or BBQ in the garden... the choice is yours for an exquisite bespoke dining experience.