Crafting perfection in the Indian Ocean

A flair for fusion 

At Raffles Seychelles our chefs are master craftsmen, deftly fusing Asian flavours, textures and aromas with the fresh glow of island-grown produce and the bounty of the Indian Ocean.


Curieuse Restaurant

An atmospheric island-chic setting for flavours from across Asia served beneath candlelit palms.


Losean Restaurant

Breakfast dishes from around the world, and evenings inspired by the Indian Ocean.


Pool Restaurant & Bar

Lunching poolside on light classics made with delicious fresh local produce, and maybe even a cocktail, too.


The Sushi Room

Where our master chef crafts exquisite sushi, nagiri, maki and sashimi from the best snapper, jackfish and tuna caught today.


Danzil Bar & Lounge

Perfectly prepared cocktails and fine rums on an elegant colonial-style terrace set against a luminous ocean backdrop.


Private Dining

A romantic dinner on the beach under the stars, or a picnic or BBQ in the garden... the choice is yours for an exquisite bespoke dining experience.