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Raffles Seychelles - Praslin

Dining

MAKASe

Japanese craftsmanship, shaped by trust

Step into Makase, an intimate expression of contemporary Japanese dining where carefully selected ingredients and precise technique guide the experience. Sashimi, nigiri and maki sit alongside tempura and dishes prepared over the robata, each composed with restraint and purpose. The name takes its cue from omakase, meaning “I leave it to you”, inviting guests to trust the chef and discover Japanese cuisine one detail at a time. Local jobfish, red snapper and island-grown ingredients bring a subtle sense of Seychelles to the menu, while sake, Martinis and thoughtfully chosen wines complete the experience.

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Reserve

Hours

Dinner

  • Daily

    6.30pm - 10.00pm

EXPLORE OUR menus

Frequently asked questions

Our sushi features snapper, jackfish, tuna, and jobfish, all sourced locally for the freshest flavors.

The ambiance combines traditional Japanese elements with rich reds and blacks, creating an intimate dining experience.

Yes, our master chef prepares sushi and sashimi right before your eyes, adding to the dining experience.

The combination of locally caught seafood and a traditional Japanese dining atmosphere sets it apart from other restaurants.

While our focus is on seafood, we can accommodate dietary preferences please inquire when making your reservation.

(248) 429 6000

bookus.praslin@raffles.com

Anse Takamaka

Praslin

0000 Victoria

Seychelles

(248) 429 6000

bookus.praslin@raffles.com

Anse Takamaka

Praslin

0000 Victoria

Seychelles

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