Losean Restaurant

With sweeping views of Curieuse Island

As fregate birds wheel lazily overhead, dine al fresco beneath cream parasols; or step inside the glass dining room where an open kitchen channels the relaxed elegance of the Mediterranean. In the morning, discover a resplendent breakfast buffet complete with live noodle station and eggs made to order. Come dinnertime, the candles are lit and Indian Ocean delicacies come to the fore: think Creole seafood soup and traditional Seychellois octopus curry – or the chef’s speciality, tiger shrimps poached in Takamaka rum.

  • Daily 7.00am - 10.30am
  • Daily 7.00pm - 10.00pm

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Raffles Seychelles - Seychelles Islands

Meet the chef

A Raffles Seychelles veteran of more than 10 years, Chef Sandiren Kalleeperumal trained in his home country of Mauritius before gaining experience on cruise ships and with other resorts and hotels. Learning his craft under inspirational, Michelin-awarded chefs, he honed his developing passion for creating unique fusion recipes that bring together culinary traditions from all over the world. When asked about his favourite ingredients, Sandiren reveals diverse tastes, from local tomatoes and coriander to the more exotic lemongrass and bilimbi. Above all, Sandiren is uncompromising in his commitment to culinary excellence, and never happier than seeing satisfied guests.