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Meet the chef
A Raffles Seychelles veteran of more than 10 years, Chef Sandiren Kalleeperumal trained in his home country of Mauritius before gaining experience on cruise ships and with other resorts and hotels. Learning his craft under inspirational, Michelin-awarded chefs, he honed his developing passion for creating unique fusion recipes that bring together culinary traditions from all over the world. When asked about his favourite ingredients, Sandiren reveals diverse tastes, from local tomatoes and coriander to the more exotic lemongrass and bilimbi. Above all, Sandiren is uncompromising in his commitment to culinary excellence, and never happier than seeing satisfied guests.