Tiffin Room

Especially on 15 June 2025, make this Father's Day extra special with a delectable North Indian dining experience at one of Singapore’s oldest Indian restaurants. Enjoy a specially curated set menu, available in both non-vegetarian and vegetarian options, crafted by the award-winning Chef de Cuisine Kuldeep Negi. Savour heart-warming specialties like the vibrant Kerala Fish Curry, featuring red snapper cooked with coconut, mustard seeds and a tamarind, or Tiffin Dal Makhani, spotlighting a rich blend of black lentils, tomato purée and aromatic spices.