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Dining
Tiffin Room
Part of Raffles’ history since 1892
Inspired by the royal culinary heritage of the maharajahs whose golden age coincided with the origins of the restaurant, Tiffin Room promises a symphony of authentic North Indian delicacies, a beautiful ambience and dedicated tableside service. Award-winning chef Kuldeep Negi applies traditional cooking techniques and special spice blends to present a royal gastronomic experience. At lunch or dinner, authentic specialities are charmingly served in tiffin boxes by the chefs – with freshly ground spices to enhance the tableside presentation.
The Chairman's Room
Enfolded within the Grand Lobby, The Chairman’s Room is a disceet private 10-seater dining space made for intimate celebrations. Inspired by Sir Stamford Raffles’ love of botany, it features emerald green tones, Victorian architecture, and elegant artwork—a serene setting for life’s special moments.
What's on
Especially on 15 June 2025, make this Father's Day extra special with a delectable North Indian dining experience at one of Singapore’s oldest Indian restaurants. Enjoy a specially curated set menu, available in both non-vegetarian and vegetarian options, crafted by the award-winning Chef de Cuisine Kuldeep Negi. Savour heart-warming specialties like the vibrant Kerala Fish Curry, featuring red snapper cooked with coconut, mustard seeds and a tamarind, or Tiffin Dal Makhani, spotlighting a rich blend of black lentils, tomato purée and aromatic spices.