Wood-fire cooking, expertly finessed

Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Helmed by Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cooking, fishing, hunting and farming are a part of everyday life, it exhibits the highest quality of produce, meats and seafood sourced from around the world translated through fire. Complement the dining experience with over 288 premium wines, including a meticulous selection of natural wines, from The Library.

  • Thursday to Sunday 12.00 noon – 2.00pm (last seating)
  • Monday & Tuesday Closed
  • Wednesday to Sunday 6.00pm – 9.30pm (last seating)
  • Monday & Tuesday Closed
Dress Code: casual chic. Gentlemen are encouraged to wear collared shirts, trousers and appropriate footwear. Dress shorts are permitted during lunch. Ladies may be dressed in dresses, skirts or trousers with appropriate footwear. Slip-ons and flip-flops are not permitted.


Meet the Chef

Jordan Keao

Having worked in top restaurants across the diverse culinary landscape of the United States, Jordan Keao brings with him close to two decades of culinary experience. He was born and raised in Hawaii, his passion for wood-fire cooking sparked by his childhood years in the kitchen, where he built fires and helped his mother prepare dishes for dinner. He went on to create Aina in San Francisco as a modern Hawaiian pop-up which evolved into an award-winning full service establishment featured in The New York Times and Michelin’s Bib Gourmand guide. In his role as Chef de Cuisine at Butcher’s Block, Jordan draws daily on his Hawaiian heritage and deep passion for sustainability and cooking with wood-fire.


IMUA Tasting Menu

For the ultimate Butcher’s Block experience, opt for IMUA, a powerful Hawai’ian phrase meaning ‘moving forward with strength and spirit’. IMUA beautifully embodies the culinary mastery and philosophy of Chef Jordan Keao, expressed through wood-fire cooking, whole-animal butchery, and a commitment to zero waste. Indulge in this signature multi-course dining experience, where you will savour iconic favourites, complemented by exclusive off-the-menu creations that spotlight seasonal ingredients, creating an epic gastronomic adventure. Elevate the dining experience with a sommelier-led specially tailored wine pairing.

S$168++ per guest for 5-course lunch
S$218++ per guest for 6-course dinner

Transforming premium seasonal produce with fire

Culinary excellence

At Butcher’s Block, we invite you to take in the sight of specially curated produce proudly showcased in The Vault before watching our chefs transform these ingredients on custom-built ovens and grills in an open kitchen setting. In their skilful hands, each dish entices the senses by embracing the layers and nuances that wood-fire offers. From smoking with wood or dried herbs, slow roasting, high heat grilling, burying ingredients with embers, to grilling in baskets directly over embers and hanging ingredients over the coals, discover the wonderful depths of flavour that only pure wood-fire can forge.



Each ingredient is ingeniously transformed by wood-fire, embracing the variety of nuances that fire offers, adding new dimensions of appeal to entice the senses.



Discover Chef Jordan Keao's passionate commitment to food sustainability and whole aniimal philosophy, inspired by his Hawaiian origins where farming, fishing, hunting and cooking over fire are a way of life.



Designed as an immersive experience that unfolds transparently around you, Butcher's Block features a counter of cuts, live cooking over fire from an open kitchen, and a wine cellar presented as an illuminated wall.

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