A celebrated culinary destination

Quintessential theatres of dining

At the global crossroads that is Raffles Singapore, discover culinary journeys with diverse cultural histories and contemporary sensorial flair. A mise en scène brought to life by masters of gastronomy and mixology, our gastronomic experiences inspire curiosity and are quite literally in a world of their own.


La Dame de Pic

A third generation Michelin-starred chef, Anne-Sophie Pic creates culinary artistry around aromatic complexity and powerful flavour combinations that evoke emotions.


藝 yì by Jereme Leung

From Cantonese classics to ancient Chinese delicacies, Jereme Leung reimagines authentic gastronomy, exploring China's different regions and cultures.


Butcher's Block

Discover the wonderful depths of flavour that only pure wood-fire can forge, in this avant-garde atmospheric live cooking experience.


Tiffin Room

One of Singapore's oldest North Indian restaurants, serving up the golden age delicacies of the maharajahs since 1892.


The Grand Lobby

Discover the gracious hospitality, rich heritage and timeless refinement synonymous with Raffles, as you take Afternoon Tea in splendour.


Long Bar

Hallowed birthplace of the Singapore Sling cocktail, and a legendary watering hole for over 100 years.


Raffles Courtyard

Exquisite cocktails and signature flavours of Southeast Asia in a sociable alfresco garden setting.


Writers Bar

In tribute to the illustrious authors who have resided at Raffles Singapore, a sophisticated refuge for intimate conversations over handcrafted tipples.