EXPLORE OUR menus

The pioneer in the Writer's Residency Programme, Pico Iyer is the author of more than a dozen books, translated into 23 languages, including such long-running readers’ favourites as Video Night in Kathmandu, The Lady and the Monk and The Global Soul. For more than a quarter-century, he has been a frequent contributor to Time, The New York Times, Financial Times and more than 200 other periodicals worldwide. Born in Oxford, England, he graduated from Eton, Oxford and Harvard, and in 2019 was Ferris Professor of Journalism at Princeton.

Aspiring New Zealander author Vicki Virtue, coming in second in the Writer's Residency Programme, is a seasoned travel journalist having journeyed to over fifty countries and currently contributes to a variety of leading newspapers and magazines. The former senior executive in the advertising industry has always been drawn, through a sense of mystique and adventure, to travel where few tourists dare to tread. Inspired by her childhood memories of reading detective masterpieces and Golden Age mysteries, she wrote The Raffles Affiar, aiming to capture the glamour and elegance when one dressed for dinner and journeyed in style, embracing a modern take on the classic whodunit that is light-hearted and glamourous.

Next, Madeleine Lee became the third Writer-in-Residence and the first Singaporean appointed to the role. She wrote ‘How to Build a Lux Hotel’, an articulation of overheard conversations, meaningful interactions, and observations made of the sounds and spaces at Raffles Hotel Singapore during her various lengths of stay within its storied halls. The collection’s accompanying photos were also captured by Madeleine herself for readers to fully immerse themselves in the Raffles experience as her words come to life.

The fourth edition of the Raffles Writer’s Residency sees its first-ever chef as Writer-in-Residence — Chef André Chiang. A visionary in modern gastronomy, Chef André is celebrated for his artistic culinary approach and contributions to the global dining scene. He brings his storytelling to the page with Fragments of Time, a book that weaves together culinary, cultural, and historical narratives, reflecting on Singapore’s gastronomy and Raffles Hotel’s rich history. Blending heritage and innovation, Chef André explores the preservation of culinary traditions, the role of chefs today and his inspirations from Raffles Hotel Singapore. .