Reminiscent of extravagant parties that were once held in The Grand Lobby, the Raffles Afternoon Tea is perfect for chic celebrations or a light repast with friends. Indulge in a luxurious experience in the restored Grand Lobby of the iconic Raffles Singapore. The grandeur of floor-to-ceiling Victorian pillars, bathed in soft daylight streaming through the skylight... It is a truly refined and unique destination for refreshments.

Amidst this elegant setting, savour finger sandwiches, housemade scones and cakes, and seasonal delicacies – all complemented by a curated collection of exquisite teas and Champagnes.


Thematic Afternoon Tea
Sakura Afternoon Tea

Enjoy the beauty of Japan’s cherry blossom season with the Sakura Afternoon Tea. Delight in an alluring spread of Sakura Strawberry Éclair, Sakura Ice Cream Monaka and Japanese Omelette with Ikura amongst other delights inspired by the colours of this springtime festivity. Exclusively available from 15 March to 11 April before the journey continues to the cultural and historical heart of Kyoto, Japan.


Kyoto Afternoon Tea

Journey to the heart of Japan with our Kyoto Afternoon Tea, a specially curated array of Beef Sando with Katsu Béchamel, Chestnut Tartlet and Hojicha Tiramisu amongst other delights inspired by the city’s rich heritage. Exclusively available from 12 April for a limited period before the journey continues to another exciting city in the world.

All thematic afternoon tea reservations have to be made and indicated at least one day in advance.
All thematic afternoon tea reservations have to be made and indicated at least one day in advance.


A Raffles Heritage Evening

Wind down in the evenings with a set menu of local delights inspired by the rich flavours of Singapore’s culinary history with A Raffles Heritage Evening. Be spoilt for choice with the sharing platter including a range of Southeast Asian Tapas such as Singapore Chilli Crab Cake, Spicy Tiger Prawns and Sesame Shrimp Toast, before diving into well-loved local classics Singapore Laksa and Hainanese Chicken Rice. End the meal on a sweet note with perennial favourites including Chendol, Ondeh-Ondeh or Coconut Bird’s Nest Tartlets.

Complement the evening, with a toast to Singapore with cocktails that are inspired by the rich flavours of Singapore’s culinary history such as Curry Chilli Fizz, a clever concoction of citrus and spices, or Silk-Road, Rye Whiskey accompanied with bitters and pandan syrup.