Reminiscent of extravagant parties that were once held in The Grand Lobby, the Raffles Afternoon Tea is perfect for chic celebrations or a light repast with friends. Indulge in a luxurious experience in the restored Grand Lobby of the iconic Raffles Singapore. The grandeur of floor-to-ceiling Victorian pillars, bathed in soft daylight streaming through the skylight... It is a truly refined and unique destination for refreshments.

Amidst this elegant setting, savour finger sandwiches, housemade scones and cakes, and seasonal delicacies – all complemented by a curated collection of exquisite teas and Champagnes.


The New York Afternoon Tea

Journey to America with The New York Afternoon Tea, a specially curated delectable array of savouries, home-baked scones and sweet treats served on a three-tier silver stand. The Big Apple-inspired menu includes Reuben sandwiches, lobster rolls and decadent cheesecake by Executive Pastry Chef Tai Chien Lin. To complete the experience, guests may choose to pair the tea experience with handcrafted cocktails. In line with the Big Apple theme, the refreshing cocktails offered include Manhattan, Cosmopolitan and Bronx, the final touches needed for the perfect afternoon New York getaway.

The New York Afternoon Tea experience is part of its new concept of thematic afternoon tea, taking guests on a journey around the world through the culinary traditions and essence captured in the creative, everchanging menu. This experience is exclusively available for a limited period, before guests are taken to another exciting city of the world.


A Raffles Heritage Evening

Wind down in the evenings with a set menu of local delights inspired by the rich flavours of Singapore’s culinary history with A Raffles Heritage Evening. Be spoilt for choice with the sharing platter including a range of Southeast Asian Tapas such as Singapore Chilli Crab Cake, Spicy Tiger Prawns and Sesame Shrimp Toast, before diving into well-loved local classics Singapore Laksa and Hainanese Chicken Rice. End the meal on a sweet note with perennial favourites including Chendol, Ondeh-Ondeh or Coconut Bird’s Nest Tartlets.

Complement the evening, with a toast to Singapore with cocktails that are inspired by the rich flavours of Singapore’s culinary history such as Curry Chilli Fizz, a clever concoction of citrus and spices, or Silk-Road, Rye Whiskey accompanied with bitters and pandan syrup.