French cuisine from a distinguished lineage

An exquisite French restaurant created by Michelin-starred chef Anne-Sophie Pic, La Dame de Pic, Raffles Singapore embodies every ounce of her curiosity as a traveller, her charm as an individual and her skill as a culinary artist. Constantly in search of aromatic complexity, new flavour combinations and powerful tastes that evoke emotions, she brings unique creations to the plate, in a dining room of charismatic, shimmering beauty. Perfectly paced set menus for lunch and dinner, abundant with the produce of the season, are complemented by the wine choices of skilled sommeliers.

  • Friday & Saturday 12.00 noon – 1.30pm (last seating)
  • Tuesday to Saturday 6.30pm – 8.30pm (last seating)
  • Closed on Sundays and Mondays Open on Public Holidays
Dress Code: Casual Chic. Gentlemen are encouraged to wear collared shirts, trousers and appropriate footwear. Dress shorts are permitted during lunch. Ladies may be dressed in dresses, skirts or trousers with appropriate footwear. Slip-ons and flip-flops are not permitted. At La Dame de Pic, Raffles Singapore, we strive to present all guests with an exceptional dining journey. We regret that we are not able to welcome young guests under the age of 12 years old at the restaurant.


About The Creator

Anne-Sophie Pic

Like Raffles, Anne-Sophie Pic's family culinary heritage spans more than a century, as her great grandmother established L'Auberge du Pin in 1889. The three Michelin-starred French chef hails from a line of Michelin-starred chefs, starting with her grandfather, André Pic, and father, Jacques Pic. She grew up in her family's restaurant, Maison Pic, in Valence, south-east France, which first garnered three Michelin stars in 1934, under her grandfather. “Just like this beautiful hotel, we are storytellers and constant seekers of excellence. Together, we share the vision to provide distinctive experiences to our guests, delivered with innovation that combines both tradition and change.”

A Michelin star for
La Dame de Pic,
Raffles Singapore

La Dame de Pic, Raffles Singapore was honoured, for the second time, with the prestigious accolade of one Michelin star in the renowned Michelin Guide Singapore 2023. Anne-Sophie Pic commented, "This accolade serves as a shining symbol of the shared vision and collaboration between Maison Pic and Raffles Hotel Singapore, as we continue to blend history and modernity, creating a truly unforgettable dining experience for our cherished guests. We would like to extend our warmest appreciation to the team for its unwavering dedication, passion and commitment. To all our guests, thank you for your generous support and for being an integral part of our journey as we continuously strive for culinary excellence."

Our drinks

The art of perfect pairing

An important component of the dining experience, the beverage menu presents an elaborate and diverse collection of pairings to add both intensity and harmony in the delicate art of pairing; consisting of wines, cocktails, whiskies, sakes and exquisite non-alcoholic creations. The wine list, in particular, offers a curated selection that leans towards the French regions, with a particular focus on Anne-Sophie Pic’s birthplace, the Rhône Valley. Guests can look forward to beverage pairing options available on request, with an in-house sommelier on the floor to offer recommendations catered to guests’ personal preferences. Guests are welcome to bring one bottle of their own wine and enjoy complimentary corkage when they purchase a bottle of wine at La Dame de Pic, Raffles Singapore.

Anne-Sophie Pic's culinary signature

Discover berlingots

Select from a variety of set menu options that will be changed seasonally. Indulge in many exquisite signature creations, such as the Berlingots – iconic pasta parcels found in all of Anne-Sophie Pic’s restaurants around the world with unique and slight adaptations to reflect the character of each establishment’s locale. The Berlingots at La Dame de Pic, Raffles Singapore presents itself as pasta parcels complemented with squash, meadowsweet and sobacha.



Anne-Sophie Pic constantly seeks complex new flavours, exploring each ingredient's full aromatic spectrum and combining flavours in clever ways. Bitterness is a common thread that guides her creations, as she works to reveal the underlying rare flavours within vegetables, herbs, flowers, fish and meat. She enjoys combining bitter flavours with sharp or tart notes, to bring depth to a dish and turn the dining experience into a multi-sensorial episode.



Gracefully blending soft pink hues and rich plums with grey clay tones and metallic accents, La Dame de Pic, Raffles Singapore's 46-seat interior is one of pure contemporary chic. Centre stage is a gold chandelier composed of tiers of discs with laser-cut spades, a play on ‘La Dame de Pic’ which translates to ‘queen of spades’; while a peony bas relief also adorns the ceiling. A space of charm and enchantment, with bold, charismatic contrasts to reflect what is presented on the plate.



Guests will discover refined dishes that reflect Anne-Sophie's French culinary roots, with adapted flavour combinations, cooking techniques, complex sauces and produce from local markets. Anne-Sophie delights in discovering new ingredients, farmers and producers on her global travels, and is curious to enrich her culinary world with new inspiration.

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