French cuisine from a distinguished lineage

An exquisite French restaurant created by Michelin-starred chef Anne-Sophie Pic, La Dame de Pic embodies every ounce of her curiosity as a traveller, her charm as an individual and her skill as a culinary artist. Constantly in search of aromatic complexity, new flavour combinations and powerful tastes that evoke emotions, she brings unique creations to the plate, in a dining room of charismatic, shimmering beauty. Perfectly paced set menus for lunch and dinner, abundant with the produce of the season, are complemented by the wine choices of skilled sommeliers.

  • Friday & Saturday 12.00 noon – 1.30pm (last sitting)
  • Tuesday to Saturday 6.30pm – 8.30pm (last sitting)
  • Friday & Saturday 5.00pm – 11.30pm (last order)
  • Closed on Sundays and Mondays open on public holidays
Dress Code: casual chic. Gentlemen are encouraged to wear collared shirts, trousers and appropriate footwear. Dress shorts are permitted during lunch. Ladies may be dressed in dresses, skirts or trousers with appropriate footwear. Slip-ons and flip-flops are not permitted. At La Dame de Pic, we strive to present all guests with an exceptional dining journey. We regret that we are not able to welcome young guests under the age of 12 years old at the restaurant.


Meet the creator

Anne-Sophie Pic

Like Raffles, Anne-Sophie Pic's family culinary heritage spans more than a century, as her great grandmother established L'Auberge du Pin in 1889. The three Michelin-starred French chef hails from a line of Michelin-starred chefs, starting with her grandfather, André Pic, and father, Jacques Pic. She grew up in her family's restaurant, Maison Pic, in Valence, south-east France, which first garnered three Michelin stars in 1934, under her grandfather. “Just like this beautiful hotel, we are storytellers and constant seekers of excellence. Together, we share the vision to provide distinctive experiences to our guests, delivered with innovation that combines both tradition and change.”

A Michelin star for La Dame de Pic

La Dame de Pic was honoured, for the second time, with the prestigious accolade of one Michelin star in the renowned Michelin Guide Singapore 2023. Anne-Sophie Pic commented, "This accolade serves as a shining symbol of the shared vision and collaboration between Maison Pic and Raffles Hotel Singapore, as we continue to blend history and modernity, creating a truly unforgettable dining experience for our cherished guests. We would like to extend our warmest appreciation to the team for its unwavering dedication, passion and commitment. To all our guests, thank you for your generous support and for being an integral part of our journey as we continuously strive for culinary excellence."

Our drinks

The art of perfect pairing

The diverse drinks menu at La Dame de Pic, encompassing wines, cocktails, whiskies, sakes, teas, coffees, dashi, broths and consommés, adds both intensity and harmony to the delicate art of pairing. The wine list, reflecting Anne-Sophie's culinary vision, offers a curated selection that leans towards the French regions, with a particular focus on Anne-Sophie Pic’s birthplace, the Rhône Valley. Our skilled sommeliers are always on hand to enhance your dining experience. Guests are welcome to bring a bottle of their own wine and enjoy complimentary corkage when they purchase a bottle of wine at La Dame de Pic, Raffles Singapore.


Patisserie of the month

Celebrate life’s precious moments in the comfort of home with a sensational pâtisserie creation by one Michelin-starred La Dame de Pic. A new flavour is unveiled every month, each one superbly crafted by our talented pastry chefs. Past creations include Strawberry, Matcha & Pistachio Cake and Blackberry, Blueberry & Smoked Vanilla Cake. A 750g cake, available for takeaway, is perfect for six to eight people. Orders must be made two days in advance – and why not add a bottle of champagne to elevate your celebration?

Anne-Sophie Pic's culinary signature

Discover berlingots

One of Anne-Sophie Pic's many exquisite signature creations are the berlingots – distinctive pasta parcels found in all of her restaurants around the world. Individual slight adaptations are made to reflect the character of each establishment’s locality. At La Dame de Pic, Raffles Singapore the signature berlingots & white mille-feuille are inventively filled with Brie de Meaux cheese and courgette, with Asian flourishes such as a touch of cardamom and ginger.



Anne-Sophie Pic constantly seeks complex new flavours, exploring each ingredient's full aromatic spectrum and combining flavours in clever ways. Bitterness is a common thread that guides her creations, as she works to reveal the underlying rare flavours within vegetables, herbs, flowers, fish and meat. She enjoys combining bitter flavours with sharp or tart notes, to bring depth to a dish and turn the dining experience into a multi-sensorial episode.



Guests will discover refined dishes that reflect Anne-Sophie's French culinary roots, with adapted flavour combinations, cooking techniques, complex sauces and produce from local markets. Anne-Sophie delights in discovering new ingredients, farmers and producers on her global travels, and is curious to enrich her culinary world with new inspiration.



Gracefully blending soft pink hues and rich plums with grey clay tones and metallic accents, La Dame de Pic's 46-seat interior is one of pure contemporary chic. Centre stage is a gold chandelier composed of tiers of discs with laser-cut spades, a play on ‘La Dame de Pic’ which translates to ‘queen of spades’; while a peony bas relief also adorns the ceiling. A space of charm and enchantment, with bold, charismatic contrasts to reflect what is presented on the plate.

Select an option