French cuisine from a distinguished lineage
An exquisite French restaurant created by Michelin-starred chef Anne-Sophie Pic, La Dame de Pic, Raffles Singapore embodies every ounce of her curiosity as a traveller, her charm as an individual and her skill as a culinary artist. Constantly in search of aromatic complexity, new flavour combinations and powerful tastes that evoke emotions, she brings unique creations to the plate, in a dining room of charismatic, shimmering beauty. Perfectly paced set menus for lunch and dinner, abundant with the produce of the season, are complemented by the wine choices of skilled sommeliers.
About The Creator
Anne-Sophie Pic
Like Raffles, Anne-Sophie Pic's family culinary heritage spans more than a century, as her great grandmother established L'Auberge du Pin in 1889. The three Michelin-starred French chef hails from a line of Michelin-starred chefs, starting with her grandfather, André Pic, and father, Jacques Pic. She grew up in her family's restaurant, Maison Pic, in Valence, south-east France, which first garnered three Michelin stars in 1934, under her grandfather. “Just like this beautiful hotel, we are storytellers and constant seekers of excellence. Together, we share the vision to provide distinctive experiences to our guests, delivered with innovation that combines both tradition and change.”
A Michelin star for
La Dame de Pic,
Raffles Singapore
La Dame de Pic, Raffles Singapore was honoured, for the second time, with the prestigious accolade of one Michelin star in the renowned Michelin Guide Singapore 2023. Anne-Sophie Pic commented, "This accolade serves as a shining symbol of the shared vision and collaboration between Maison Pic and Raffles Hotel Singapore, as we continue to blend history and modernity, creating a truly unforgettable dining experience for our cherished guests. We would like to extend our warmest appreciation to the team for its unwavering dedication, passion and commitment. To all our guests, thank you for your generous support and for being an integral part of our journey as we continuously strive for culinary excellence."
The art of perfect pairing
An important component of the dining experience, the beverage menu presents an elaborate and diverse collection of pairings to add both intensity and harmony in the delicate art of pairing; consisting of wines, cocktails, whiskies, sakes and exquisite non-alcoholic creations. The wine list, in particular, offers a curated selection that leans towards the French regions, with a particular focus on Anne-Sophie Pic’s birthplace, the Rhône Valley. Guests can look forward to beverage pairing options available on request, with an in-house sommelier on the floor to offer recommendations catered to guests’ personal preferences. Guests are welcome to bring one bottle of their own wine and enjoy complimentary corkage when they purchase a bottle of wine at La Dame de Pic, Raffles Singapore.
Anne-Sophie Pic's culinary signature
Discover berlingots
Select from a variety of set menu options that will be changed seasonally. Indulge in many exquisite signature creations, such as the Berlingots – iconic pasta parcels found in all of Anne-Sophie Pic’s restaurants around the world with unique and slight adaptations to reflect the character of each establishment’s locale. The Berlingots at La Dame de Pic, Raffles Singapore presents itself as pasta parcels complemented with squash, meadowsweet and sobacha.