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French cuisine from a distinguished lineage
An exquisite French restaurant created by Michelin-starred chef Anne-Sophie Pic, La Dame de Pic embodies every ounce of her curiosity as a traveller, her charm as an individual and her skill as a culinary artist. Constantly in search of aromatic complexity, new flavour combinations and powerful tastes that evoke emotions, she brings unique creations to the plate, in a dining room of charismatic, shimmering beauty. Perfectly paced set menus for lunch and dinner, abundant with the produce of the season, are complemented by the wine choices of skilled sommeliers.
Like Raffles, Anne-Sophie Pic's family culinary heritage spans more than a century, as her great grandmother established L'Auberge du Pin in 1889. The three Michelin-starred French chef hails from a line of Michelin-starred chefs, starting with her grandfather, André Pic, and father, Jacques Pic. She grew up in her family's restaurant, Maison Pic, in Valence, south-east France, which first garnered three Michelin stars in 1934, under her grandfather. “Just like this beautiful hotel, we are storytellers and constant seekers of excellence. Together, we share the vision to provide distinctive experiences to our guests, delivered with innovation that combines both tradition and change.”
A Michelin star for La Dame de Pic
La Dame de Pic was honoured, for the second time, with the prestigious accolade of one Michelin star in the renowned Michelin Guide Singapore 2023. Anne-Sophie Pic commented, "This accolade serves as a shining symbol of the shared vision and collaboration between Maison Pic and Raffles Hotel Singapore, as we continue to blend history and modernity, creating a truly unforgettable dining experience for our cherished guests. We would like to extend our warmest appreciation to the team for its unwavering dedication, passion and commitment. To all our guests, thank you for your generous support and for being an integral part of our journey as we continuously strive for culinary excellence."
The art of perfect pairing
The diverse drinks menu at La Dame de Pic, encompassing wines, cocktails, whiskies, sakes, teas, coffees, dashi, broths and consommés, adds both intensity and harmony to the delicate art of pairing. The wine list, reflecting Anne-Sophie's culinary vision, offers a curated selection that leans towards the French regions, with a particular focus on Anne-Sophie Pic’s birthplace, the Rhône Valley. Our skilled sommeliers are always on hand to enhance your dining experience. Guests are welcome to bring a bottle of their own wine and enjoy complimentary corkage when they purchase a bottle of wine at La Dame de Pic, Raffles Singapore.
Patisserie of the month
Celebrate life’s precious moments in the comfort of home with a sensational pâtisserie creation by one Michelin-starred La Dame de Pic. A new flavour is unveiled every month, each one superbly crafted by our talented pastry chefs. Past creations include Strawberry, Matcha & Pistachio Cake and Blackberry, Blueberry & Smoked Vanilla Cake. A 750g cake, available for takeaway, is perfect for six to eight people. Orders must be made two days in advance – and why not add a bottle of champagne to elevate your celebration?
One of Anne-Sophie Pic's many exquisite signature creations are the berlingots – distinctive pasta parcels found in all of her restaurants around the world. Individual slight adaptations are made to reflect the character of each establishment’s locality. At La Dame de Pic, Raffles Singapore the signature berlingots & white mille-feuille are inventively filled with Brie de Meaux cheese and courgette, with Asian flourishes such as a touch of cardamom and ginger.