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餐饮
Rumari 餐厅
海天之间
Rumari 餐厅位于我们美丽度假村的至高顶点。餐厅的烹饪大师 Gaetan Biesuz 创造出大胆的地道风味,以有机、现代的方式重新呈现东南亚美食。他秉承 80/20 理念,即 80% 的产品来自群岛,而其余 20% 则需要进口。我们的葡萄酒种类逾 250 个品牌,既向经典致敬,亦有来自全球各地独立酿酒师的精选佳酿。
An intimate chef’s table experience
The Rumari Counter offers an intimate dining experience for up to ten guests, where no menu is ever the same. Each evening, the chefs curate a surprise sequence of dishes inspired by the freshest seasonal produce, guided by Rumari’s 80/20 philosophy and enhanced with specially selected ingredients. Prepared and plated before your eyes, each creation invites direct interaction with the chefs and sommelier, shaping an elegant, personal, and memorable culinary journey.
At IDR 3,000,000++ per person, with optional beverage pairing available.
精心挑选、屡获殊荣
2022 年,Rumari 餐厅成为库克香槟 (Krug) 大使,全球仅有几间拥有库克大使头衔的餐厅,Rumari 餐厅是印度尼西亚首位、也是唯一一位彰显库克香槟酒庄精湛技艺和热情精髓的大使。我们十分自豪凭借精心挑选的葡萄酒荣膺《Wine Spectator》卓越奖,供应来自世界各地的品种繁多的优质葡萄酒。