Raffles Hotels & Resorts
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- +1 506 870 6794
- Bali@raffles.com
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Jalan Karang Mas Sejahtera 1A
Jimbaran
South Kuta
Badung Regency
80361 Bali
Indonesia
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Contact Us
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Bali's Secluded Fine Dining
Rumari
Experience bespoke culinary artistry suspended between sun and sea.
Suspended between sun and sea
Perched high above the coastline at Raffles Bali, Rumari offers an extraordinary fine dining experience in Jimbaran Bay. Here, culinary maestro Chef Gaetan Biesuz crafts bold, contemporary interpretations of Indonesian gastronomy. Following a sustainable 80/20 philosophy, 80% of produce is sourced directly from across the Indonesian archipelago, while the remaining 20% is imported out of necessity. Complemented by an award-winning wine collection featuring over 250 global labels, every meal celebrates classic heritage and modern craftsmanship.
An intimate chef’s table experience
Discover the Rumari Counter, an intimate fine dining experience at Raffles Bali designed for up to ten guests. Each evening, our chefs curate a surprise degustation menu featuring the freshest seasonal produce and our signature 80/20 philosophy. Crafted for discerning travelers seeking complete seclusion and high-end gastronomy, every course is prepared live before your eyes, inviting direct interaction with our culinary team and sommelier for a truly memorable evening.
From Wednesday to Sunday, 6.30pm to 10.00pm. At IDR 3,000,000++ per person, with optional beverage pairing available.
Rumari Counter welcomes guests aged 12 years and above.
WINE
A thoughtful and award-winning curation
In 2022 Rumari became a Krug Ambassade, one of only a handful around the world to represent the savoir-faire and passionate spirit of the House of Krug. We also proudly earned Wine Spectator's Award of Excellence for our thoughtfully curated wine collection, offering both quality and diversity in our selection of wines from around the world.
Frequently asked questions
What types of dishes can you find at Rumari?
Rumari at Raffles Bali serves progressive Indonesian cuisine, featuring dishes inspired by flavours from across the Indonesian archipelago. The menu includes seafood, premium meats, and seasonal ingredients, offering a refined dining experience in Bali that highlights both traditional recipes and contemporary presentation.
What makes Rumari different from other fine dining restaurants in Bali?
Rumari offers a distinctive interpretation of Indonesian dining, guided by its 80/20 philosophy, where most ingredients are sourced from across the Indonesian archipelago. Combined with seasonal menus, and panoramic ocean views in Jimbaran, Rumari delivers a dining experience that is both contemporary and deeply rooted in Indonesian culinary heritage.
What is the difference between Rumari and the Rumari Counter?
Rumari offers à la carte and degustation dining, while the Rumari Counter presents a surprise chef's table experience, where each menu is tailored daily according to seasonal ingredients and guests' dietary preferences.
What is the Rumari Counter experience?
The Rumari Counter is an intimate chef's table experience in Bali, limited to ten guests per evening. Seated directly in front of the culinary team, guests enjoy a surprise tasting menu inspired by the freshest seasonal ingredients and Rumari's progressive approach to Indonesian cuisine.
What is the dining atmosphere like at Rumari?
Rumari at Raffles Bali offers a dining setting with elevated ocean views and a calm, refined atmosphere. Located at one of the highest points of the resort, it provides a comfortable space for breakfast and dinner in Bali, with a setting that transitions naturally from daylight to evening.
How does Rumari incorporate local ingredients?
Rumari at Raffles Bali follows an ingredient-led approach, sourcing a large portion of its produce from across Indonesia. Local spices, seafood, and seasonal ingredients are used to shape each dish, allowing guests to experience Indonesian flavours in a contemporary format while supporting regional producers and culinary traditions.
Are there vegetarian options available at Rumari?
Yes, Rumari at Raffles Bali offers vegetarian options to suit different dietary preferences. The menu includes dishes prepared with seasonal vegetables and plant-based ingredients, and the culinary team can adjust selections based on individual requirements, ensuring a well-balanced dining experience in Bali.
Does the Rumari Counter offer wine or beverage pairing?
Yes. Guests may enhance their dining journey with an optional beverage pairing selected by Rumari's sommelier. The pairings are designed to complement the flavours and ingredients of each course, drawing from Rumari's award-winning wine collection.
How can I make a reservation at Rumari?
To make a reservation at Rumari at Raffles Bali, guests may contact the resort via email at Dining.Bali@raffles.com or call (62) 361 201 5800. Advance booking is recommended to secure your preferred time and seating for a restaurant experience in Bali.
Hours
Breakfast (Only for In-House Guest)
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Monday to Friday
6.30am – 10.30am
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Saturday to Sunday
6.30am – 11.00am
Dinner
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Tuesday - Sunday
6.00pm – 10.00pm
Gentlemen are encouraged to wear collared shirts, trousers and appropriate footwear. Ladies may wear dresses, skirts or trousers with appropriate footwear. Slip-ons and flip-flops are not permitted. The Rumari Counter welcomes guests aged 12 years and above.
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