• Rumari Restaurant offers a contemporary take on traditional Balinese and Indonesian cuisine and is open for breakfast and dinner.
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Encompassing the equally unique passion and savoir-faire, we are proud to announce that Rumari at Raffles Bali is appointed as the newest Krug Ambassade, the first ever in Indonesia and one amongst the selected few exclusive venues in the world. Perched on the highest point of Raffles Bali, the name ‘Rumari’ means the house of the sun and the full moon, a place of true celestial beauty right on the cusp of Jimbaran Bay. Led by Executive Chef Gaetan Biesuz, the restaurant presents Indonesian finest dishes in contemporary style. Rumari’s fine dining enthusiasts will be immersed in a setting that is nothing short of spectacular at any time of day or night on a gastronomy experience that will be among the best in the island.

Arrive in the soft light of early morning for a cup of fragrant Indonesian coffee and an a la carte international breakfast. Or make a visit to Rumari Restaurant the closing highlight of your day with dinner on the sea-view terrace. Located at the resort’s highest point, the restaurant is almost always caressed by cooling breezes which carry the tantalising scent of Balinese cooking from the kitchen.

Opening Hours

Open Monday to Saturday:
- Daily Breakfast starts from 6.30 am – 10.30 am (for residents)
- Dinner starts from 6:00 pm – 10:00 pm

Dress Code: Casual Chic
Gentlemen are encouraged to wear collared shirts and trousers with appropriate footwear and dress shorts will be allowed during dinner. Ladies may be dressed in dresses, skirts or trousers with appropriate footwear. Slip-ons and flip-flops are not permitted.

Selected Dishes

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