A Word From Our Chef
South East Asia and the incredible diversity of its people, cultures and cuisines soon captivated Gaetan, and he spent the next decade learning how to present the region’s exotic ingredients and flavours using the western techniques of his upbringing. Today, this fascinating duality is the inspiration behind the menu at Rumari Restaurant. Chef Gaetan, together with Chef Eka maintains his creativity with regular visits to Bali’s vibrant markets and local restaurants, and is passionate about making every dish a memorable gastronomic experience.
- Breakfast from starts from 6.30 am – 10.30 am (for residents)
- Dinner starts from 6:00 pm - 10:30 pm
Dress Code: Casual Chic
Gentlemen are encouraged to wear collared shirts and trousers with appropriate footwear and dress shorts will be allowed during dinner. Ladies may be dressed in dresses, skirts or trousers with appropriate footwear. Slip-ons and flip-flops are not permitted.
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