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Raffles Hotels & Resorts
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Dining
Savour menus of culinary delights
Contemporary cuisine in escapist settings
From romantic repasts in a secret cave to barefoot dining on the beach, our inspiring spaces and imaginative cuisine are designed to charm and delight.
Rumari
Chef Gaetan Biesuz combines fresh organic ingredients with consummate flair and expertise. Savour bold, authentic flavours and our outstanding wine collection.
The Writers Bar
Classics and whimsically spiced cocktails on a terrace offering shimmering ocean and sunset views.
Loloan Beach Bar & Grill
Enjoy fresh-from-the-ocean seafood or perfect pizzas and sip a signature cocktail by the shimmering infinity pool with the ocean just beyond.
Dining destinations
For the most atmospheric private dining trysts.
The Farm Terrace
Culinary journeys, authentic local dishes and alfresco feasts at a farm-style table beneath a vine-covered pergola.
Purnama Honeymoon Bale
Genta Urag bells accompany you along a firelit path to your romantic gazebo for two, to enjoy a menu inspired by the beauty of the ocean below.
The Secret Cave
Dine in the magical, ancient setting of this dramatic cave. Flickering torches lead to your table for this one-of-a-kind dining experience.
Cuisine
Meet our Master Chef
Chef Gaetan Biesuz creates progressive Southeast Asian cuisine. For breakfast, international favourites are offered alongside Indonesian specialities. Every dish is crafted using the finest seasonal ingredients, 80% of which are from farmers across the Indonesian archipelago, with many exotic herbs, fruits and vegetables grown in the resort’s own Farm Terrace garden.