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Dining
Savour menus of culinary delights
Contemporary cuisine in escapist settings
From romantic repasts in a secret cave to barefoot dining on the beach, our inspiring spaces and imaginative cuisine are designed to charm and delight.
Chef Gaetan Biesuz combines fresh organic ingredients with consummate flair and expertise. Savour bold, authentic flavours and our outstanding wine collection.
Classics and whimsically spiced cocktails on a terrace offering shimmering ocean and sunset views.
Enjoy fresh-from-the-ocean seafood or perfect pizzas and sip a signature cocktail by the shimmering infinity pool with the ocean just beyond.
Dining destinations
For the most atmospheric private dining trysts.
Culinary journeys, authentic local dishes and alfresco feasts at a farm-style table beneath a vine-covered pergola.
Genta Urag bells accompany you along a firelit path to your romantic gazebo for two, to enjoy a menu inspired by the beauty of the ocean below.
Dine in the magical, ancient setting of this dramatic cave. Flickering torches lead to your table for this one-of-a-kind dining experience.
Meet our Master Chef
Chef Gaetan Biesuz creates progressive Southeast Asian cuisine. For breakfast, international favourites are offered alongside Indonesian specialities. Every dish is crafted using the finest seasonal ingredients, 80% of which are from farmers across the Indonesian archipelago, with many exotic herbs, fruits and vegetables grown in the resort’s own Farm Terrace garden.