A Word From Our Chef
South East Asia and the incredible diversity of its people, cultures and cuisines soon captivated Gaetan, and he spent the next decade learning how to present the region’s exotic ingredients and flavours using the western techniques of his upbringing. Today, this fascinating duality is the inspiration behind the menu at Loloan Beach Bar and Grill. Chef Gaetan, together with Chef Agung, maintains his creativity with regular visits to Bali’s vibrant markets and local restaurants, and is passionate about making every dish a memorable gastronomic experience.
- Lunch starts from 12.00 pm - 5:00 pm
- Dinner starts from 6:00 - 10:30 pm
Bar open daily from 11:00 am until midnight.
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