Nestled at the foot of the Alps, a stone’s throw from the Italian border and overlooking the Mediterranean Sea, the 1930s rotunda building that houses the Mirazur offers a breathtaking setting. Much more than a three-star restaurant named best restaurant in the world by the World 50 Best Restaurants, it is a carefully preserved ecosystem, and a philosophy of life in harmony with nature. Inspired by the local terroir and his love of the region, Mauro Colagreco offers an ever-evolving cuisine that follows biodynamic cycles.