Following the birdwatching experience, I occasionally lead the Tree of Love Planting ceremony, an activity for couples who get married at Raffles. Guests have this unique opportunity to plant a tree together, creating a living symbol of their union within the resort’s gardens. Many return over the years to see how their ‘baby tree’ has grown, connecting them once again to nature. This ceremony is also part of our wider sustainability efforts, contributing to reforestation and the preservation of Bali’s natural heritage, reflecting our commitment to the planet in the face of current global climate challenges. 
 

After lunch, I begin my daily monitoring of the garden areas. This involves checking plant health, soil condition, and seasonal growth patterns across the resort’s landscapes. Each corner – from water plants in pots to climbing vines on pergolas – has its own microclimate and rhythm. I coordinate with the landscape team to ensure that pruning, irrigation and pest management follow the natural pace of the environment rather than imposing upon it. These quiet afternoon rounds are deeply meditative, a reminder that tending the garden is as much an act of care as it is of stewardship. 
 
My hero is Frederick Law Olmsted, often called the father of landscape architecture. His work in designing Central Park and many other renowned public spaces is a huge inspiration. He balanced aesthetics, function and social impact in his designs – something I always aim for in my own work.  

As daylight softens, I move to the organic herb garden for the day’s harvest. This garden is home to fragrant herbs such as lemongrass, ginger, turmeric and pandan; and we gather mint, basil, rosemary and rosella – herbs destined for cocktails, wellness infusions and signature dishes, turning a simple harvest into a moment of connection with the earth. This closing ritual beautifully unites all elements of my work: nature, sustainability, wellness and the joy of sharing Bali’s living heritage.