Sapori Chef de Cuisine - Giuseppe Buono
Hailing from southern Italy, a coastal city of south Italy, he started his career when he was 20 years old and has worked in different types of restaurants in his native Italy, Tunisia and China. He prefers secure places with a strong regional connotation allowing him to give an experience that is faithful to tradition.
Opening hours

Monday to Sunday: 17:30 - 22:30
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