Sing Ken Ken
A phrase often used in Bali, ‘sing ken ken’ means ‘no problem’ and reflects the relaxed, cheerful and idyllic vibe. Designed like a limestone cave, this casual Pool Bar enables guests to enjoy an impressive array of professionally mixed drinks, and freshly prepared light bites and meals while relaxing in the Hainan sunshine.
Executive Chef - Gee Kok Dan Danny
Danny has tremendous passion on food and cooking, and he is specialized in Asian Cuisine, French Cuisine, Italian Cuisine and Tex-Mex Cuisine.
“I enjoy selecting foods, preparing meals, and creating menus, and it is a wonderful opportunity for me at Raffles Hainan to bring guests a memorable gourmet journey” said Chef Danny.
Opening hours
Monday to Sunday: 11:00 - 18:00
Selected dishes
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