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A celebration of caviar
An Evening of indulgence
For one night only, Mauro Colagreco at Raffles London at The OWO presents A Celebration of Caviar, an exclusive Four Hands dinner with chefs Leonel Aguirre and Bertrand Noeureuil of Le Gabriel** Bordeaux. Showcasing sustainable Sturia Caviar, the evening will explore the rich terroir of Bordeaux through a series of refined, caviar-led courses and an optional wine pairing with Champagne from Laurent Perrier, and wines from Chateau Angelus.