Courtside menu

This July, Saison by Mauro Colagreco is delighted to present a menu inspired by the shared ethos of Wimbledon and Mauro's personal culinary vision. Our commitment to sourcing execptional and sustainable British ingredients is reflected in the favourite foods of Wimbledon champions. Available from June 23rd to July 13th, dishes will include Sea Bream Carpaccio, Sutton Hoo Chicken, and a Strawberry & Cream desserts.

From his native Argentina to the French Riviera, Mauro’s journey to the pinnacle of his craft is founded on a passion that has never waned. Through a lifetime of travel, discovery, ambition, commitment and focus, he has become a culinary maestro without borders, striving for excellence while championing each ingredient in its simplest form. His strong belief in harnessing hyper-local and hyper-seasonal ingredients has seen him create a close-knit supply chain of trusted producers; and his associated commitment to environmental sustainability has led to him being a UNESCO Goodwill Ambassador for Biodiversity.