FLOWER MENU

This May, Mauro Colagreco at Raffles London will undergo a floral transformation featuring a special menu dedicated to exploring the nuances of edible flowers commonly found in British country gardens. The five course menu will be available from 21st to 31st May and will include dishes such as Hibiscus, Borage, Zucchini and Nasturtium.

From his native Argentina to the French Riviera, Mauro’s journey to the pinnacle of his craft is founded on a passion that has never waned. Through a lifetime of travel, discovery, ambition, commitment and focus, he has become a culinary maestro without borders, striving for excellence while championing each ingredient in its simplest form. His strong belief in harnessing hyper-local and hyper-seasonal ingredients has seen him create a close-knit supply chain of trusted producers; and his associated commitment to environmental sustainability has led to him being a UNESCO Goodwill Ambassador for Biodiversity.